In their research article in Nature in March 2023,Fabio Zani and colleagues reported that high concentrations of the zero-calorie artificial sweetener sucralose affected the proliferation and differentiation of T cell...
Chocolate is a very popular food product that is relished by millions of people for its unique, rich and sweet taste. The health benefits of chocolate are immense which is attributed to its high polyphenolic content. ...
To optimize the method for determination of Sucralose in drink by high performance liquid chromatography(HPLC).Using HPLC with RID,operating conditions were C18 reversed phase chromatograph column,40:60=Methanol:0.125...
The obesity epidemic gathers growing media attention recently, as overweight and obesity’s prevalence keeps rising. This comes along with an increase in the intake of artificial sweeteners in food products. A causal ...
Objective: To identify the effects of the consumption of non-nutritive sweeteners on memory retention and on the histology of the hippocampus.Methods: In this study, 20 mice were used to determine if there is an effec...
Among people that might take a large amount of sucralose, are diabetic people who are attempting to modify their carbohydrate intake. The objective of this study is to evaluate the impact of sucralose;an artificial sw...
Inflammatory bowel disease(IBD),including both ulcerative colitis(UC) and Crohn's disease(CD),emerged and dramatically increased for about a century.Despite extensive research,its cause remains regarded as unknown.Abo...
"Winning the lawsuit has won the Chinese sucralose business 20 years of time and 200 billion of market opportunity", said An Lijun, CEO of JK Sucralose. JK Sucralose Inc. is located in Sheyang Economic Development Z...
Tate & Lyle announced on August 25th that this July marked the ten year anniversarysince the company introduced its breakthrough sweetener - SPLENDA Sucralose - to theAsian market.The Sucralose is a no-calorie, high-i...