云南高校图书馆联盟文献共享服务平台- STEVIA

STEVIA: 作品数：37被引量：61H指数：5; 导出分析报告; 相关领域：农业科学轻工技术与工程更多>>; 相关作者：徐金森沈明山陈亮陈睦传孙宏义更多>>; 相关机构：厦门大学中国科学院大学中国科学院桂林理工大学更多>>; 相关期刊：《American Journal of Plant Sciences》《Food and Nutrition Sciences》《Chinese Journal of Reactive Polymers》《Science China Chemistry》更多>>; 相关基金：国家自然科学基金国家科技部农业科技成果转化资金山西省自然科学基金更多>>

Simple isocratic RP-UHPLC-MS methods for the determination of steviols and its glycosides:Quality control perspectives: 《Food Bioscience》2023年第3期1999-2012,共14页Pawan Kumar Dinesh Kumar Vivek Yadav Sushil K.Maurya Rajiv K.Tonk Dinesh Kumar; Stevia is well-known for its unique non-caloric intense sweetness and recognising as one of the most acceptable sweeteners.Therefore,quality control and metabolite profiling perspectives,two isocratic reverse-phase UP...; 关键词：Stevia rebaudina Steviols Steviol glycosides Quality control Diterpene glycosides UHPLC-MS/MS

Stevia extract enhances the fermentation and functional properties of fermented milk in human colon epithelial cells: 《Food Bioscience》2023年第3期2516-2524,共9页Do Hyun Kim Chang Hee Jeong Seo Gu Han Hyun Su Jung Sung Gu Han; Yogurt or fermented milk(FM)stimulates the production of mucin in the colon epithelium,which helps protect against pathogens.Stevia is a natural sweetener containing functional compound,stevioside.In the present study...; 关键词：STEVIA YOGURT Fermented milk Lactic acid bacteria MUCIN Bacterial adhesion

Potassium deficiency inhibits steviol glycosides synthesis by limiting leaf sugar metabolism in stevia(Stevia rebaudiana Bertoni)plants被引量：2: 《Journal of Integrative Agriculture》2021年第11期2932-2943,共12页SUN Yu-ming HUANG Xiao-lei ZHANG Ting YANG Yong-heng CHENG Xiao-fang XU Xiao-yang YUAN Hai-yan; supported by the Natural Science Foundation of Jiangsu Province,China(BK20180312);the Jiangsu Key Laboratory for the Research and Utilization of Plant Resources,China(JSPKLB201810);the Natural Science Foundation of Shanxi Province,China(201901D111230)。; The steviol glycosides(SGs)in stevia(Stevia rebaudiana Bertoni)leaves are becoming increasingly valuable due to its high sweetness but low calorific value,which is driving the development of stevia commercial cultivat...; 关键词：Stevia rebaudiana Bertoni steviol glycosides potassium deficiency sugar metabolism

Spore production in the solid-state fermentation of stevia residue by Trichoderma guizhouense and its effects on corn growth被引量：3: 《Journal of Integrative Agriculture》2021年第5期1147-1156,共10页LIU Hong-jun DUAN Wan-dong LIU Chao MENG Ling-xue LI Hong-xu LI Rong SHEN Qi-rong; the National Key R&D Program of China(2018YFD0500201 and 2018YFD0201300);the Natural Science Foundation of Jiangsu Province,China(BK20180539);the National Science Foundation for Young Scientists of China(31801949);the National Science Foundation for Postdoctoral Scientists of China(2018M632318);the Agricultural Science and Technology Independent Innovation Fund Project of Jiangsu Province(CX(19)2026);the Priority Academic Program Development of the Jiangsu Higher Education Institutions(PAPD)。; Trichoderma is an important and widely used plant growth-promoting fungus(PGPF).In this study,stevia residue amended with amino acids hydrolyzed from animal carcasses was used for the production of Trichoderma guizhou...; 关键词：TRICHODERMA solid-state fermentation stevia residue plant growth-promoting fungi soil fungal community

The chromosome-level Stevia genome provides insights into steviol glycoside biosynthesis被引量：2: 《Horticulture Research》2021年第1期1743-1752,共10页Xiaoyang Xu Haiyan Yuan Xiaqing Yu Suzhen Huang Yuming Sun Ting Zhang Qingquan Liu Haiying Tong Yongxia Zhang Yinjie Wang Chunxiao Liu Lei Wu Menglan Hou Yongheng Yang; the National Natural Science Foundation of China(31701497 and 31601371);the Natural Science Foundation of Jiangsu Province(BK20160600 and BK20180312),the Jiangsu Key Laboratory for the Research and Utilization of Plant Resources(JSPKLB201801 and JSPKLB201832).; Stevia(Stevia rebaudiana Bertoni)is well known for its very sweet steviol glycosides(SGs)consisting of a common tetracyclic diterpenoid steviol backbone and a variable glycone.Steviol glycosides are 150–300 times swe...; 关键词：BACKBONE insight expanded

一个潜在催化莱鲍迪D苷合成的新型糖基转移酶: 《分子植物育种》2020年第9期2872-2877,共6页陈红张绍山肖婕妤陈艾萌陈治宇王曦旎吴卫; 国家自然科学基金(No.31671757);四川农业大学创新训练计划项目(20161062604)共同资助.; 尿苷二磷酸糖基转移酶(uridine diphosphate glycosyltransferases,UGTs)催化糖基转移反应,与植物次生代谢密切相关。本研究根据甜叶菊(Stevia rebaudiana)转录组数据库,克隆到一个催化莱鲍迪D苷(rebaudioside D,RD)合成的新型糖基转移...; 关键词：甜叶菊(Stevia rebaudiana) SrUGT89A2 RD苷基因克隆功能分析

Diet Chocolates and Replacement of Cocoa Powder with Jackfruit Seed Powder被引量：1: 《Food and Nutrition Sciences》2020年第3期220-233,共14页Akshaya Ravindran Maya Raman Ninisha Babu Ammu Dinakaran T. V. Sankar T. K. Srinivasa Gopal; Chocolate is a very popular food product that is relished by millions of people for its unique, rich and sweet taste. The health benefits of chocolate are immense which is attributed to its high polyphenolic content. ...; 关键词：Diet CHOCOLATE STEVIA SUCRALOSE JACKFRUIT SEED POWDER Glycemic Index

In vitro rumen fermentation of feed substrates added with chestnut tannins or an extract from Stevia rebaudiana Bertoni被引量：8: 《Animal Nutrition》2020年第1期54-60,共7页Chiara Sarnataro Mauro Spanghero; Rumen fermentation parameters and microbiota were evaluated in 3 in vitro rumen fermentation experiments after addition of chestnut tannins(CWT)or an extract from Stevia rebaudiana Bertoni(SB)to substrates.A control(C...; 关键词：RUMEN Ammonia PROTOZOA CHESTNUT TANNIN STEVIA rebaudiana Bertoni

Assessment of <i>Stevia rebaudiana</i>Bertoni Genotypes via Morpho-Agronomic Traits under Two Light Conditions: 《American Journal of Plant Sciences》2018年第7期1403-1413,共11页Dhulfiqar Aamer Abdulameer Mohamad Bin Osman Zulkefly Sulaiman Mohd Rafi Yusop Shamsiah Abdullah Parisa Azizi Qusay Abdulhamza Muttaleb; Stevia rebaudiana Bertoni, a non caloric natural sweetner is currently the available substitute to sugar. It is a genus of about 150 species of herbs and shrubs, a compositae and native to Paraguay. However, stevia is...; 关键词：STEVIA rebaudiana Propagation Sun LIGHT Simulated LIGHT

Analysis on Technical Measures on Energy Saving and Consumption Reducing During Stevia Sugar Production: 《Agricultural Biotechnology》2018年第3期191-194,共4页Yanli LI Junhe LI Wenjie HAN Xinying YUAN Yunwu JI; Based on the analysis of actual energy consumptions during stevia sugar production,practical measures were proposed to save energy（ gas,water and powder） consumption and reduce cost through waste heat recycle and ut...; 关键词：Stevia sugar Saving energy and reducing consumption Waste heat recycle Process improvement

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