云南高校图书馆联盟文献共享服务平台- CHOCOLATE

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切割球囊配合Chocolate球囊行复杂股腘动脉病变管腔准备的效果分析: 《中国现代手术学杂志》2023年第6期449-453,共5页李立强佟铸崔世军高喜翔郭建明郭连瑞; 国家重点研发计划(2022YFC3602404);首都医科大学宣武医院医院国自然青年培育项目(QNPY2021038)。; 目的评估切割球囊配合Chocolate球囊行复杂股腘动脉病变药物涂层球囊扩张前管腔准备的效果。方法回顾性分析2020年8月至2022年5月采用切割球囊配合Chocolate球囊进行药物涂层球囊扩张前复杂股腘动脉病变管腔准备的患者共7例。记录术中...; 关键词：股腘动脉闭塞症管腔准备切割球囊 Chocolate球囊特殊球囊药物涂层球囊

Evaluation of viability to simulated gastrointestinal tract passage of probiotic strains and pioneer bioaccessibility analyses of antioxidants in chocolate: 《Food Bioscience》2023年第2期1258-1267,共10页Jocelane Zoldan Ivan De Marco Silvani Verruck Aline Iamin Gomide Claudio Eduardo Leite Cartabiano Gilberto Vinicius de Melo Pereira Juliano De Dea Lindner; Chocolate is appreciated worldwide for its flavor and antioxidant properties.This study aims to evaluate the viability of Lactiplantibacillus plantarum,Lacticaseibacillus casei,and Bacillus subtilis in milk and 70%coc...; 关键词：Cell viability Gastrointestinal simulation Antioxidant activity Sensory analysis CHOCOLATE PROBIOTICS

Protective efficacy of dark chocolate in letrozole-induced ovary toxicity model rats: hormonal, biochemical, and histopathological investigation: 《Journal of Traditional Chinese Medicine》2022年第5期741-748,共8页Naser Mirazi Sheida Hesami Alireza Nourian Abdolkarim Hosseini; OBJECTIVE: To assess the protective effect of dark chocolate(DC) on the letrozole-induced rat model of polycystic ovary syndrome(PCOS). METHODS: In this experimental study, 32 female Wistar rats, weighing(200 ± 20) g...; 关键词：CHOCOLATE LETROZOLE METFORMIN polycystic ovary syndrome antioxidants anti-inflammatory agents

Chocolate球囊减少补救性支架置入的可能性探讨: 《世界复合医学》2022年第8期145-149,共5页金永志黄荣; 上海市普陀区中心医院科研课题(2019305)。; 腔内治疗是外周动脉疾病(peripherial arterial disease,PAD)目前主流的治疗方式,无植入物的理念渐渐受到学者的认同。而Chocolate球囊作为特殊球囊的一种,在扩张时可以减少夹层的形成,减少补救性支架的使用,为下肢动脉硬化闭塞症(ather...; 关键词：下肢动脉硬化闭塞症 Chocolate球囊经皮腔内血管扩张成形术

Assessment of Factors Influencing Chocolate Spot (Botrytis fabae) Disease Epidemics of Faba Bean (Vicia faba L.) at Tach Gayint District in North Western Ethiopia: 《Open Journal of Ecology》2022年第7期391-406,共16页Merkuz Abera Meseret Semagn; Faba bean (Vicia faba L.) is one of the oldest domesticated food legumes that have been cultivated for at least 5000 years. It is a multi-purpose crop that plays an important role in the socio-economic life of farming...; 关键词：Chocolate Spot Incidence SEVERITY Faba Bean

Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder: 《Food and Nutrition Sciences》2022年第6期600-617,共18页Preethini Selvaraj Anhuradha Shanmugam Arrivukkarasan Sanjeevirayar; The present study was employed to optimize the process for development of legumes-milk based chocolate using peanut (PN) and yellow-pea (YP) milk using Response surface methodology (RSM). Different combinations of leg...; 关键词：Bioactive Compounds CHOCOLATE Citrus Peel INGREDIENTS Legumes Optimization SENSORY

Production of short chain fatty acids and vitamin B_(12) during the in-vitro digestion and fermentation of probiotic chocolate被引量：1: 《Food Bioscience》2022年第3期688-699,共12页Md Nur Hossain Chaminda Senaka Ranadheera Zhongxiang Fang Said Ajlouni; The prebiotic functions of chocolate to improve the function and health benefit of the chocolate when enriched with probiotics has not been fully investigated.This study investigated the role of chocolates enriched wi...; 关键词：Chocolates Gastrointestinal digestion Colonic fermentation Gut microbiota Short chain fatty acids Vitamin B_(12)

Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442: 《Food Bioscience》2022年第3期700-706,共7页Merve Ozer Burcu Ozturk Ali Adnan Hayaloglu Sebnem Tellioglu Harsa; The human microbiota is influenced by the immune and nervous systems of the host.Gamma-aminobutyric acid (GABA) is known as bioactive compound and it has important physiological functions,such as anti-hypertensive and...; 关键词：MICROENCAPSULATION Anxiety disorder Functional food Simulated digestion

Effect of Varieties and Fungicide Rate on Chocolate Spot (Botrytis fabae) Disease of Faba Bean (Vicia faba L.) at Tach Gayint District in South Gondar Zone, Amhara Region, Ethiopia被引量：1: 《American Journal of Plant Sciences》2022年第5期588-599,共12页Merkuz Abera Meseret Semagn; Faba bean is suffered with many biotic and abiotic factors. Chocolate spot disease, caused by Botrytis fabae is one of the biotic factors limiting yields of this crop resulting in yield losses up to 68% in Ethiopia. T...; 关键词：AUDPC Botrytis fabae MANCOZEB Disease Severity Vicia faba Variety

Diet Chocolates and Replacement of Cocoa Powder with Jackfruit Seed Powder被引量：1: 《Food and Nutrition Sciences》2020年第3期220-233,共14页Akshaya Ravindran Maya Raman Ninisha Babu Ammu Dinakaran T. V. Sankar T. K. Srinivasa Gopal; Chocolate is a very popular food product that is relished by millions of people for its unique, rich and sweet taste. The health benefits of chocolate are immense which is attributed to its high polyphenolic content. ...; 关键词：Diet CHOCOLATE STEVIA SUCRALOSE JACKFRUIT SEED POWDER Glycemic Index

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