龙江饮食类非遗传承视角下餐饮空间环境设计  

Environmental Design of Catering Space from the Perspective of Inheritance of Longjiang Catering Intangible Cultural Heritage

作　　者：王威[1] 张婧喆[1] 栾斌[1] WANG Wei;ZHANG Jingzhe;LUAN Bin(College of Art and Design,Qiqihar University,Qiqihar Heilongjiang,161006,China)

机构地区：[1]齐齐哈尔大学美术与艺术设计学院,黑龙江齐齐哈尔161006

出　　处：《文化创新比较研究》2023年第9期122-126,共5页Comparative Study of Cultural Innovation

基　　金：2021年度黑龙江省艺术科学规划项目“龙江饮食类非遗传承视角下空间软装设计研究”(项目编号:2021B062)。

摘　　要：随着东北振兴战略的启动,经济的快速发展向高质量发展的转变,龙江饮食类非遗文化被列为保护对象。该文在对现有餐饮空间环境设计的调研中,发现存在功能日益缺失的现象,主要表现为概念和内因两个方面。针对这两个方面缺失的内容进行相应的优化改造,是当下挖掘和保护龙江饮食文化资源行之有效的方法。结合非遗传承的视角在原有餐饮空间的基础上进行环境功能的延伸,其包含立体性概念、延续性概念、综合性概念3个方面。在空间属性上将龙江非遗类文化理念和纹样设计巧妙植入餐饮空间,使龙江饮食类非遗传承与餐饮空间紧密联系,从而丰富龙江饮食类非遗传承的视角。龙江饮食类非遗传承也推动环境空间与时俱进,使设计理念不断更新。With the launch of the Northeast revitalization strategy and the transition from rapid economic development to high-quality development,Longjiang dietetic intangible cultural heritage has been listed as a protected object.In the investigation of the existing restaurant space environment design,this article found that there is a growing lack of functionality,mainly manifested in two aspects:conceptual and internal factors.Optimizing and transforming the missing content in these two areas is an effective way to explore and protect Longjiang's dietary cultural resources.The extension of environmental functions based on the original dining space from the perspective of intangible cultural heritage inheritance includes three aspects:three-dimensional concept,continuity concept,and comprehensive concept.In terms of spatial attributes,the cultural concept and pattern design of Longjiang Intangible Cultural Heritage are cleverly embedded in the catering space,making the inheritance of Longjiang Intangible Cultural Heritage closely related to the catering space,thereby enriching the perspective of the inheritance of Longjiang Intangible Cultural Heritage.The inheritance of intangible cultural heritage of Longjiang catering also promotes the advancement of environmental space with the times,making the design concept continuously updated.

关 键 词：龙江饮食 非遗传承 餐饮空间 环境设计 成因 改造 

分 类 号：TS971[轻工技术与工程] TU247.3[建筑科学—建筑设计及理论]