大豆皮营养成分及其在动物生产上的应用研究进展  

Research Progress on Nutritional Components of Soybean Hull and Its Application in Animal Production

作　　者：张喜喜 史莹华[2] 王丽 李平 ZHANG Xixi;SHI Yinghua;WANG Li;LI Ping(Institute of Animal Science,Guangdong Academy of Agricultural Science,Guangzhou 510640,China;College of Animal Science and Technology,Henan Agricultural University,Zhengzhou 450046,China)

机构地区：[1]广东省农业科学院动物科学研究所,广州510640 [2]河南农业大学动物科技学院,郑州450046

出　　处：《动物营养学报》2023年第4期2154-2165,共12页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：农业农村部政府购买服务项目—仔猪常用能量饲料原料营养价值评定与参数建立(16210078);现代农业产业技术体系(CARS-34)。

摘　　要：大豆是世界上产量最大的作物之一,2021年产量约为3.717亿t。随着去皮豆粕的市场需求量越来越大,大豆皮作为大豆油等大豆制品的加工副产物,产量越来越高。大豆皮纤维含量高,木质素含量少,是一种理想的纤维原料,同时也含有10%左右的粗蛋白质和其他营养物质,在反刍动物和单胃动物上应用都有较大潜力。本文总结了大豆皮的加工工艺、产品类型、营养成分、有效能、氨基酸消化率及其在多种动物生产中的应用情况,可为大豆皮的高效利用提供参考。Soybean is one of the most productive crops in the world,with an output of about 3.717 million tons in 2021.With the increasing market demand of peeled soybean meal,soybean hulls,as a by-product of soybean products such as soybean oil,are increasing in quantity.Soybean hull,with high fiber content and low lignin content,is an ideal fiber raw material.It also contains about 10%crude protein and other nutrients,and has great potential in ruminants and monogastric animals.In this paper,the processing technology,product types,nutritional components,available energy,amino acid digestibility of soybean hull and its application in various animal production were summarized,which can provide reference for the efficient utilization of soybean hull.

关 键 词：大豆皮 营养成分 动物生产 研究进展 

分 类 号：S816[农业科学—饲料科学]