检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:郭菡 徐溶蔓 原梦 杨月琴[1] 朱文学 GUO Han;XU Rongman;YUAN Meng;YANG Yueqin;ZHU Wenxue(College of Agriculture,Henan University of Science and Technology,Luoyang 471023,China;College of Food Science and Technology,Henan University of Technology,Zhengzhou 450001,China)
机构地区:[1]河南科技大学农学院,河南洛阳471023 [2]河南工业大学粮油食品学院,河南郑州450001
出 处:《河南科技大学学报(自然科学版)》2023年第4期91-98,I0006,I0007,共10页Journal of Henan University of Science And Technology:Natural Science
基 金:国家自然科学基金项目(U2004150)。
摘 要:以大肠杆菌、金黄色葡萄球菌、炭疽杆菌、枯草芽孢杆菌4种细菌和根霉、黑曲霉、青霉3种真菌为研究对象,通过打孔法和二倍稀释法探究了杜仲叶乙醇提取物在不同洗脱组分处理下,对上述细菌和真菌的抑菌效果和最大有效稀释倍数。结果表明:杜仲叶乙醇提取物乙酸乙酯部分、正丁醇部分各极性洗脱成分能够抑制大肠杆菌、金黄色葡萄球菌和炭疽杆菌生长,其中,对炭疽杆菌的抑制作用最好,最大抑菌圈直径可达到22.0 mm,但对枯草芽孢杆菌和3种真菌效果不明显。乙酸乙酯部分和正丁醇部分各极性洗脱成分的抑菌作用差别不大,对炭疽杆菌的最大有效稀释倍数可以达到32倍。In this study,four species of bacteria Escherichia coli,Staphylococcus aureus,Bacillus anthracis and Bacillus subtilis,as well as three species of fungi Rhizopus oryzae,Aspergillus Niger and Penicillium sp.were selected as research objects to investigated the antibacterial effect and maximum dilution ratio of extract of Eucommia ulmoides leaves which was treated with different elution components by perforation and double dilution.The results show that each polar elution component of the ethyl acetate fraction and the n-butanol fraction of the extract can inhibite the growth of Escherichia coli,Staphylococcus aureus and Bacillus anthracis.Among them,the most effective antibacterial effect is to Bacillus anthraci.The diameter of the maximum antibacterial zone reaches 22 mm.However,Bacillus subtilis and three fungi are not significantly inhibited.There is little difference in the inhibition of bacteria and fungi by different polar eluting components.The maximum effective dilution factor of these components on Bacillus anthracis reaches 32 times.
关 键 词:杜仲叶 乙醇提取物 抑菌活性 打孔法 二倍稀释法
分 类 号:TU582[建筑科学—建筑技术科学] TU112
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:3.148.200.110