山药牡丹花营养灌肠的研制  

Development of Nutritional Sausage with Chinese Yams and Peony Flowers

作　　者：陈凤真[1] 惠雪琪 李霞[1] 赵贵红[1] CHEN Feng-zhen;HUI Xue-qi;LI Xia;ZHAO Gui-hong(School of Agricultural and Biological Engineering,Heze University,Heze Shandong 274000,China;Qishan Central Primary School of Juxian County,Rizhao Shandong 276805,China)

机构地区：[1]菏泽学院农业与生物工程学院,山东菏泽274000 [2]日照莒县棋山镇中心小学,山东日照276805

出　　处：《菏泽学院学报》2023年第2期119-122,136,共5页Journal of Heze University

基　　金：2022年菏泽市工程研究中心(30);菏泽市重点实验室项目(2022);2022年黄河流域高效生态特色植物资源产业化开发协同创新中心。

摘　　要：在灌肠加工过程中加入山药与牡丹花,可提高灌肠的营养价值和保健功能.采用单因素试验分别对影响山药牡丹花营养灌肠的主要因素山药添加量、瘦肥肉比例和淀粉添加量进行了初步研究,并采用正交试验研究了山药牡丹花营养灌肠工艺的最佳配方及牡丹花对营养灌肠的抑菌效果.结果表明:灌肠中添加牡丹花与山药可研制营养灌肠,当牡丹花添加量为2%时,确定了山药的最适宜添加量为12%,瘦肥肉比例为9∶1,淀粉比例为10%,研制的营养灌肠具有一定的保藏性,添加牡丹花可提高对微生物生长繁殖的抑制.Adding Chinese yams and peony flowers during sausage processing can improve its nutritional value and health functions.In this paper,a single factor experiment is used to preliminarily study the main factors affecting the nutritional sausage of Chinese yams and peony flowers,including the amount of Chinese yam added,the ratio of lean to fat meat,and the amount of starch added.Orthogonal experiments are used to study the optimal formula for this type of sausage process and the antibacterial effect of peony flowers.The results show that adding peony flowers and Chinese yams can develop nutritional sausage.When the addition amount of peony flowers is at 2%,the optimal addition amount of yams is at 12%,the ratio of lean to fat meat is 9:1,and the starch ratio is at 10%,the developed nutritional sausage has a certain storage ability,and the peony flowers can improve the inhibition of microbial growth and reproduction.

关 键 词：山药 牡丹花 灌肠 

分 类 号：TS251.65[轻工技术与工程—农产品加工及贮藏工程]