白兰地蒸馏设备及其对挥发性成分影响的研究进展  

Research Progress of Brandy Distillation Equipment and Its Effect on Volatile Components

作　　者：沈飞 张建才[1] 姚红 柴菊华[1] 侍朋宝[1] 万龙楠 SHEN Fei;ZHANG Jiancai;YAO Hong;CHAI Juhua;SHI Pengbao;WAN Longnan(College of Food Science and Technology,Hebei Normal University of Science and Technology,Qinhuangdao 066600,China)

机构地区：[1]河北科技师范学院食品科技学院,河北秦皇岛066600

出　　处：《中外葡萄与葡萄酒》2023年第3期80-88,共9页Sino-Overseas Grapevine & Wine

基　　金：河北省研究生创新资助项目(CXZZ202205);河北省科技创新券项目;河北省现代农业产业技术体系创新团队建设专项资金(13000022P00E90410004M)。

摘　　要：挥发性成分是决定白兰地品质高低的重要指标。为探究白兰地不同蒸馏设备及其参数对挥发性成分的影响,本文以近年来国内外研究成果为基础,对4种常用蒸馏设备的结构、使用方法以及蒸馏出的白兰地挥发性成分进行了详细综述,对挥发性成分中酯类、醇类、醛类物质进行了重点分析。通过分析发现,目前国内外蒸馏设备和蒸馏方法已经趋于成熟,蒸馏出的白兰地酒质优,挥发性成分复杂且柔和,但是对于改进蒸馏设备的材质、效率及蒸馏塔结构方面的研究较少。上述论述为我国白兰地蒸馏设备及蒸馏工艺的选择和改进提供参考。Volatile components are important indicators to determine the quality of brandy.In order to explore the effects of distillation equipment and distillation parameter on the volatile components of brandy,based on the research results at home and abroad in recent years,the structure and using methods of four commonly used distillation equipment and the differences in volatile components of distilled brandy were reviewed in detail,among which esters,alcohols and aldehydes were mainly discussed.The analysis revealed that the distillation equipment and distillation methods at home and abroad were reaching maturity,distilled brandy had high quality with complex and soft volatile components.However,few studies have been made on improving the material,efficiency and distillation tower structure of distillation equipment.Therefore,this paper provides a reference for the selection and improvement of brandy distillation equipment and distillation process in China.

关 键 词：蒸馏设备 工艺参数 白兰地 挥发性成分 

分 类 号：TS262.61[轻工技术与工程—发酵工程]