食品理化检测中假阳性结果分析及解决方法  

Analysis and Solution of False Positive Results in Physical and Chemical Testing of Food

作　　者：何少微 周佳汶 HE Shaowei;ZHOU Jiawen(Zhejiang Talent Testing Technology Co.,Ltd.,Zhuji 311800,China)

机构地区：[1]浙江华才检测技术有限公司,浙江诸暨311800

出　　处：《食品安全导刊》2023年第13期21-23,共3页China Food Safety Magazine

摘　　要：食品理化检测是食品质量和安全监管的重要手段,它在保障食品安全和维护公众健康方面起着关键作用。食品理化检测中的假阳性结果可能会对食品安全和公众健康造成潜在的危害。因此,本文分析了假阳性结果的产生原因以及识别假阳性结果的方法,并提出了相应的解决策略,旨在提高食品理化检测的准确性和可靠性,从而确保食品安全和公众健康。Food physical and chemical testing is an important means of food quality and safety supervision,it plays a key role in ensuring food safety and maintaining public health.False positive results in physical and chemical tests of food may cause potential hazards to food safety and public health.Therefore,this paper analyzes the causes of false positive results and the methods to identify false positive results,and puts forward corresponding solutions,aiming at improving the accuracy and reliability of physical and chemical testing of food,so as to ensure food safety and public health.

关 键 词：食品理化检测 假阳性结果 原因分析 解决方法 质量控制 

分 类 号：TS207.3[轻工技术与工程—食品科学] TS201.6[轻工技术与工程—食品科学与工程]