海藻中砷的形态分析研究进展  

Speciation of Arsenic in Seaweed

作　　者：耿照梦 李娜[2] 郭莹莹[2] 朱文嘉[2] 江艳华[2] 姚琳[2] 戴安娜 桂彬彬 王联珠[2] GENG Zhao-meng;LI Na;GUO Ying-ying;ZHU Wen-jia;JIANG Yan-hua;YAO Lin;DAI An-na;GUI Bin-bin;WANG Lian-zhu(College of Food Science and Engineering,Ocean University of China,Qingdao 266101,Shandong,China;Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,Shandong,China;School of Food Science and Technology,Dalian 116034,Liaoning,China)

机构地区：[1]中国海洋大学食品科学与工程学院,山东青岛266101 [2]中国水产科学研究院黄海水产研究所,山东青岛266071 [3]大连工业大学食品学院,辽宁大连116034

出　　处：《食品研究与开发》2023年第11期201-207,共7页Food Research and Development

基　　金：国家自然科学基金国际(地区)合作与交流项目(32061133008);农业农村部水产品质量安全检测与评价重点实验开放课题(20603022021015);中国水产科学研究院基本科研业务费资助项目(2020TD71);现代农业产业技术体系专项资金资助项目(CARS-50)。

摘　　要：我国的海藻产业是沿海区域重要的渔业经济组成。海藻因其富含多糖、膳食纤维和矿物质等营养物质,成为重要的食品、饲料来源。然而海藻中砷元素含量相对较高,已成为目前海藻摄食的关键风险因素之一。该文对海藻中砷元素的毒性、相关标准限量、分离提取技术、形态分析技术以及海藻中的砷元素分析现状进行综述,为大型经济藻类的利用与产业发展提供参考。The seaweed industry is an important fishery economic component in coastal areas.Seaweed has become an important source of food and feed because of its nutrient-rich substances,such as polysaccharides,dietary fibers,and minerals.However,the relatively high content of arsenic in seaweed has become one of the key risk factors for seaweed ingestion.This paper described the toxicity,relevant standard limits,separation and extraction techniques,and morphological-analyzing techniques of arsenic elements in seaweeds and reported the current status of the analysis of arsenic elements in seaweeds,to provide references for the utilization and industrial development of large-scale economic algae.

关 键 词：海藻 砷毒性 标准限量 分离提取 检测方法 

分 类 号：TS254.58[轻工技术与工程—水产品加工及贮藏工程]