我国大豆食品产业发展现状及存在的问题  

Development Status and Existing Problems of Soybean Food Industry in China

作　　者：郭顺堂[1] 徐婧婷[1] GUO Shuntang;XU Jingting(Beijing Key Laboratory of Plant Protein and Cereal Processing/College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)

机构地区：[1]植物蛋白与谷物加工北京市重点实验室/中国农业大学食品科学与营养工程学院,北京100083

出　　处：《食品科学技术学报》2023年第3期1-8,共8页Journal of Food Science and Technology

基　　金：国家重点研发计划项目(2021YFD2100102)。

摘　　要：大豆及大豆食品关乎国家的粮食安全,关乎大众的营养与健康,理顺和调控好大豆原料生产、食品加工利用和食品制造现代化之间的发展关系对建设中国特色的现代化强国十分重要。我国是重要的大豆生产国,总产量一直位居世界第四,每年有85%以上国产大豆用于食品加工,但是,目前我国大豆食品产业的发展在产业链、供应链和价值链构建方面还面临诸多问题。在原料利用方面,尽管国产大豆在需求量上保障了大豆食品产业的供给,但品质难以达到专用大豆原料的要求;大豆的混种、混收、混用仍是让大豆食品加工企业感到困惑的难题;国产食品专用大豆原料要在未来保持竞争地位,就要在品种选育、种植管理、产销品质控制方面有明确的定位;需建立统一协调的生产、加工、销售制度体系;完善我国大豆原料标准体系以及大豆品种名和加工产品商品名统一的原料标示推广系统。在产业加工方面,大豆食品加工现代化工作在近些年取得了很大的进步,但在传统工艺深度挖掘和新技术、新产品开发方面不足,针对增强营养健康和不同使用功能性诉求的产品市场细分尚需加强。今后,我国的大豆食品加工新技术、新产品、新装备等开发一定要走与数字化技术相结合的道路,不断地提升大豆食品加工的数字化、智能化水平,实现原料、储运、产品生产、制造和流通整个产业链的绿色制造和现代化。Soybean Food Industry in China Abstract: Soybeans and soybean food are related to national food security, and nutrition and health of the public. Rationalizing and regulating the development relationship between soybean raw material production, food processing and utilization and food manufacturing modernization were very important for building a modern powerful socialist with Chinese characteristics. China is an important soybean producer, with total output always ranking fourth in the world, and more than 85% of domestic soybeans were used for food processing every year. However, at present, the development of China s soybean food industry were still many problems in the industrial chain, supply chain and value chain. In terms of raw material utilization, although the demand of domestic soybeans guarantees the supply of soybean food industry, the quality was difficult to meet the demand for special soybean raw materials. The mixed planting, mixed harvest and mixed use of soybeans were still the main problems faced by soybean food processing enterprises. In order to maintain a competitive position in the future, domestic specific soybean raw materials for food must have a clear positioning in variety selection, planting management, and production and marketing quality control. It was necessary to establish a unified and coordinated production, processing and sales system. And it was also necessary to improve China s soybean raw material standard system and to improve the raw material labeling and promotion system with unified soybean variety names and processed product commodity names. In terms of industrial processing, the modernization of soybean food processing had made great progress in recent years, but the in-depth excavation of traditional processes and the development of new technologies and new products were insufficient and the market segmentation of products with different functional demands for nutrition and health needed to be strengthened. In the future, the development of new technologies, new pro

关 键 词：专用大豆 大豆食品 传统豆制品 植物基食品 植物蛋白 

分 类 号：TS214.2[轻工技术与工程—粮食、油脂及植物蛋白工程]