针对食品科学与工程专业本科学生的“蜂产品加工学”教学设计研究  

Research on the Teaching Design of Bee Product Processing for Undergraduate Students Majoring in Food Science and Engineering

作　　者：鲁群[1] 刘睿[1] LU Qun;LIU Rui(College of Food Science&Technology,Huazhong Agricultural University,Wuhan,Hubei 430070,China)

机构地区：[1]华中农业大学食品科学技术学院,湖北武汉430070

出　　处：《农产品加工》2023年第9期114-116,共3页Farm Products Processing

基　　金：华中农业大学食品科学技术学院教育教学研究与改革项目(2020-2022)。

摘　　要：随着蜂产品在普通食品和保健食品领域的应用越来越广泛,针对食品类专业学生开设“蜂产品加工学”课程的必要性日益凸显。通过分析食品科学与工程专业本科学生的专业背景和能力水平,从教学内容、教学方法、考核方式等方面对“蜂产品加工学”课程进行了具有针对性的教学设计。With the more and more extensive application of bee products in the field of general food and health food,it is increasingly necessary to set up the course of Bee Products Processing for food majors.By analyzing the professional background and ability level of undergraduate students majoring in food science and engineering,a targeted teaching design of Bee Product Processing was carried out from the aspects of teaching content,teaching methods and assessment methods.

关 键 词：本科教育 蜂产品加工 课程设计 教学改革 

分 类 号：G642[文化科学—高等教育学]