Frequency of Food Consumption Among Students Aged 8–15 Years—China,2019 and 2021  

作　　者：Yimeng Fu Juan Xu Qian Gan Titi Yang Peipei Xu Wei Cao Hongliang Wang Hui Pan Ruihe Luo Wenxin Sun Zhifang Wang Qian Zhang 

机构地区：[1]National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing,China

出　　处：《China CDC weekly》2023年第24期533-537,共5页中国疾病预防控制中心周报（英文）

摘　　要：A balanced consumption of various types of food items plays a crucial role in students’physical and intellectual development,providing the foundation for their lifelong health(1).In recent years,the living standards in China have improved,leading to a steady improvement in the intake of various foods among Chinese students(2).However,uneven socioeconomic development and differing natural environments may lead to disparities in food consumption between rural and urban students(3).The prevalence of malnutrition among rural students has decreased but remains higher than among urban students(4).Furthermore,consumption of various healthy foods increased during the coronavirus disease 2019(COVID-19)pandemic as a means to boost immunity and promote health(5).

关 键 词：IMMUNITY BOOST INTAKE 

分 类 号：R153.2[医药卫生—营养与食品卫生学]