市场监管体制下餐饮食品安全监管的方法思考  

Thinking about the Methods of Food Safety Supervision of Catering Under the Market Supervision System

作　　者：张会 ZHANG Hui(Market Supervision Administration of Chengde City,Chengde 067000,China)

机构地区：[1]承德市市场监督管理局,河北承德067000

出　　处：《食品安全导刊》2023年第16期7-9,共3页China Food Safety Magazine

摘　　要：本文针对市场监管体制下餐饮食品安全监管的问题和挑战,提出了强化企业自律和责任、利用信息技术手段提升监管效能、加强监督执法力度等一系列有效的监管方法,有助于提高监管水平和保障消费者的健康权益,推动我国餐饮食品行业的健康发展。This paper addresses the problems and challenges of restaurant food safety supervision under the market supervision system,and proposes a series of effective supervision methods such as strengthening enterprise self-regulation and responsibility,using information technology to enhance the effectiveness of supervision,and strengthening supervision and enforcement,which can help improve the level of supervision and protect the health rights of consumers,as well as promote the healthy development of the restaurant food industry in China.

关 键 词：市场监管体制 食品安全监管 风险管理 

分 类 号：F203[经济管理—国民经济]