“互联网+”时代下食品安全监管体系的信息化建设  

Information Construction of Food Safety Supervision System in the Era of“Internet+”

作　　者：姜广君 高海燕 JIANG Guangjun;GAO Haiyan(Yuncheng County Market Supervision Administration,Yuncheng 274700,China)

机构地区：[1]郓城县市场监督管理局,山东郓城274700

出　　处：《食品安全导刊》2023年第16期22-25,共4页China Food Safety Magazine

摘　　要：“互联网+”及物联网远程监控与传感技术的发展使得食品安全监管体系能够脱离时空限制形成有效的溯源与全过程监管。基于此,本文重点论述了食品安全监管体系的信息化检测路径,分析了食品安全监管现状与存在的问题,对信息化建设的功能需求进行梳理;以需求与经验为导向,分别从平台建设、数据库建设以及物联网建设等多方面给出了具体的设计与开发思路,结合开发实际与未来的应用展望提出了信息化建设的建议。The development of“Internet+”and the remote monitoring and sensing technology of the Internet of things makes the food safety supervision system free from the limitation of time and space to form an effective traceability and whole-process supervision.Based on this,this paper focuses on the information detection path of food safety supervision system,analyzes the current situation and existing problems of food safety supervision,and then sorts out the functional requirements of information construction.Then,guided by demand and experience,specific design and development ideas are given respectively from the aspects of platform construction,database construction and Internet of things construction.Finally,combined with the development practice and future application prospect,the paper puts forward some suggestions on information construction.

关 键 词：食品安全 互联网 物联网 信息化 建设 

分 类 号：F203[经济管理—国民经济] F49