辣椒分子育种研究进展  

Progress on Molecular Breeding of Pepper

作　　者：雷建军 朱张生[2,3] 陈长明[2,3] 曹必好 陈国菊[2,3] 郑婕 吴昊[1] 肖艳辉 蒋园园[1] 原远 廖毅 宋佳丽 LEI Jianjun;ZHU Zhangsheng;CHEN Changming;CAO Bihao;CHEN Guoju;ZHENG Jie;WU Hao;XIAO Yanhui;JIANG Yuanyuan;YUAN Yuan;LIAO Yi;SONG Jiali(Henry Fok School of Biology and Agriculture,Shaoguang University,Shaoguan Guangdong 512005,China;College of Horticulture,South China Agricultural University/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(South China),Ministry of Agriculture and Rural Affairs,Guangzhou 510642,China;Lingnan Guangdong Laboratory of Modern Agriculture,Guangzhou 510642,China)

机构地区：[1]韶关学院英东生物与农业学院,广东韶关512005 [2]华南农业大学园艺学院/农业农村部华南地区园艺作物生物学与种质创制重点实验室,广州510642 [3]广东省岭南现代农业实验室,广州510642

出　　处：《西南大学学报（自然科学版）》2023年第7期1-20,共20页Journal of Southwest University(Natural Science Edition)

基　　金：国家自然科学基金项目(32072580)。

摘　　要：辣椒是一种十分重要的蔬菜作物,其栽培面积在我国蔬菜作物中位居第一.辣椒常规育种近年来取得了很大的成就,随着资源的不断利用,新品种选育越来越需要借助分子育种手段来提高育种效率,创造常规方法难以获得的新种质.辣椒分子育种已经取得了重要进展.本文主要对辣椒分子标记、辣椒素类物质和红色素生物合成、雄性不育、抗病、抗逆等分子机理、生物技术改良等取得的进展作一综述,并指出存在的问题和作出展望.Pepper is a very important vegetable crop with the largest cultivation area in China.Many achievements have been obtained in the past in conventional breeding in pepper.With the utilization of germplasm,it is necessary to combine the conventional breeding method with molecular breeding technology to increase the breeding efficiency and create the new germplasm which cannot be produced by conventional breeding methods.Up to date,great progresses have been made in pepper molecular breeding.In this paper,the following topics are reviewed such as the molecular marker,molecular mechanism of biosynthesis of capsaicinoids,red pigments,resistance to diseases and abiotic stress,biotechnological modification and so on.The problems and prospects were discussed.

关 键 词：辣椒 分子标记 分子机理 辣椒素类物质 红色素 抗性 基因工程 

分 类 号：S641.3[农业科学—蔬菜学] Q787[农业科学—园艺学]