供应链视角下食品质量安全风险调控研究  

Study on Risk Control of Food Quality and Safety from the Perspective of Supply Chain

作　　者：成诚 成兴明 周子善 朱秋菊 CHENG Cheng;CHENG Xing-ming;ZHOU Zi-shan;ZHU Qiu-ju(Lianyungang Normal College,Lianyungang 222006,China;Jiangsu Huahai Chengke New Materials Co.,Ltd.,Lianyungang 222000,China;University of Marketing and Distribution Sciences,Kobe 651-2188,Japan)

机构地区：[1]连云港师范高等专科学校,江苏连云港222006 [2]江苏华海诚科新材料股份有限公司,江苏连云港222000 [3]流通科学大学大学院,日本神户651-2188

出　　处：《中国调味品》2023年第7期213-215,220,共4页China Condiment

基　　金：江苏高校科学研究项目(2021SJA1756)。

摘　　要：随着社会经济的发展,食品安全越来越受到消费者的重视,而食品安全事件频发。该研究基于此,采用食品安全管理体系、食品供应链机制等知识,在食品供应链视角下,以我国的食品安全措施和机制为研究对象,分析我国食品供应链存在的不足和问题,最后对食品采购、运输、加工和销售等流程提出食品安全保障措施,并给予一些合理建议。With the development of social economy,more and more attention has been paid to food safety,and food safety incidents frequently occur.Based on this,food safety management system,food supply chain mechanism and other knowledge are used,from the perspective of food supply chain,with Chinese food safety measures and mechanisms as the research object,the deficiencies and problems existing in the food supply chain in China are analyzed,and finally food safety assurance measures for food procurement,transportation,processing,sale and other processes are proposed,and some reasonable suggestions are put forward.

关 键 词：食品质量 供应链 优化 策略 食品安全管理策略 

分 类 号：TS207.7[轻工技术与工程—食品科学]