活性多糖与人体健康关系研究综述  

A Review of Studies on the Relationship between Active Polysaccharides and Human Health

作　　者：刘薇 周晓燕[1,2,3] LIU Wei;ZHOU Xiao-yan(Tourism and Culinary Institute,Yangzhou University,Yangzhou 225127,Jiangsu,China;Huaiyang Cuisine Industrialization Engineering Research Center of Jiangsu Province,Yangzhou University,Yangzhou 225127,Jiangsu,China;Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance and Ministry of Culture and Tourism,Yangzhou University,Yangzhou 225127,Jiangsu,China)

机构地区：[1]扬州大学旅游烹饪学院,江苏扬州225127 [2]扬州大学江苏省淮扬菜产业化工程研究中心,江苏扬州225127 [3]扬州大学中餐非遗技艺传承文化和旅游部重点实验室,江苏扬州225127

出　　处：《江苏调味副食品》2023年第2期1-4,共4页Jiangsu Condiment and Subsidiary Food

基　　金：扬州市-扬州大学市校合作共建创新科技平台项目(YZ2020267);烹饪科学四川省高等学校重点实验室资助项目(PRKX2020Z06);四川省哲学社会科学重点研究基地川菜发展研究中心课题(CC20G03)。

摘　　要：随着人们生活水平的日益提高,膳食结构及生活方式发生了巨大变化,营养过剩或不平衡所致的慢性疾病增多。综述活性多糖的分类、生物活性及其与人体健康之间的关系,为活性多糖的进一步合理开发利用提供理论依据。With the improvement of people s living standards,great changes have taken place in dietary structure and lifestyle,and chronic diseases caused by excess or imbalance of nutrition have increased.The classification,biological activity of polysaccharides and the relationship between active polysaccharides and human health were reviewed to provide theoretical basis for further rational development and utilization of active polysaccharides.

关 键 词：活性多糖 生物活性 人体健康 

分 类 号：TS201[轻工技术与工程—食品科学]