营养挂面的产业现状与发展方向  

Industry Status and Development Direction of Nutritional Noodles

作　　者：陈祥 宋伟[1,2] 李慧 李评[1,2] 陈丽潇 常堃 CHEN Xiang;SONG Wei;LI Hui;LI Ping;CHEN Li-xiao;CHANG Kun(Municipal Research Institute for Processing of Agricultural and Featured Products,Shiyan Academy of Agricultural Sciences,Shiyan 442000,Hubei,China;Hubei Hongda Cereals and Oils Company,Shiyan 442600,Hubei,China)

机构地区：[1]十堰市农业科学院农特产品加工研究所,湖北十堰442000 [2]湖北鸿大粮油股份有限公司,湖北十堰442600

出　　处：《江苏调味副食品》2023年第2期5-7,10,共4页Jiangsu Condiment and Subsidiary Food

基　　金：2021年湖北省揭榜制粮食科技项目(2021kjcx-08);国家现代农业产业技术体系资助项目(CARS-24)。

摘　　要：我国食用挂面的历史悠久。通过对行业现状、产品现状、科技现状的梳理分析,建议企业继续发掘高端营养挂面产品价值,针对特定人群开发满足其必需营养物质的挂面产品。在注重工艺优化和产品开发的同时,还应加大对于产品中营养物质成分含量及功效的研究。Noodles have a long history in China.Through the analysis of the status quo of the industry,products,science and technology,it is suggested that enterprises continue to explore the value of high-end nutritional noodle products,and develop noodle products that meet their essential nutrients for specific groups.While focusing on process optimization and product development,we should also increase the research on the content and efficacy of nutrients in products.

关 键 词：营养挂面 产业现状 发展方向 

分 类 号：TS213.2[轻工技术与工程—粮食、油脂及植物蛋白工程]