低温等离子体降解食品中真菌毒素的研究进展  

Research Progress on Degradation of Mycotoxins in Food by Low-Temperature Plasma

作　　者：支爱 何学明 沈飞[1,2] 邢常瑞 Firew Tafesse Mamo[3] Zhi Ai;He Xueming;Shen Fei;Xing Changrui;Firew Tafesse Mamo(College of Food Science and Engineering,Nanjing University of Finance and Economics,Nanjing210023;Collaborative Innovation Center for Modern Grain Circulation and Safety,Nanjing210023;Ethiopian Biotechnology Institute(EBTi),Bahir Dar University,Addis Ababa5954)

机构地区：[1]南京财经大学食品科学与工程学院,南京210023 [2]江苏高校现代粮食流通与安全协同创新中心,南京210023 [3]巴赫达尔大学埃塞俄比亚生物技术研究所,亚的斯亚贝巴5954

出　　处：《中国粮油学报》2023年第5期157-165,共9页Journal of the Chinese Cereals and Oils Association

基　　金：国家战略性国际合作专项(2020YFE0200200);国家自然科学基金项目(32172306);江苏省自然科学基金面上项目(BK20211291);浙江省重点研发计划项目(2022C02020)。

摘　　要：低温等离子体是一种新型非热加工技术。与传统降解方法相比,该技术具有诸多潜在优势,如环保、高效、低成本等,故而近年来将其用于降解食品中真菌毒素的研究已逐步增多。本文系统地阐述了该研究方向的最新进展,对国内外利用该技术降解真菌毒素的研究现状进行了总结,从活性物质和降解产物两方面分析了其潜在机制,并简要介绍了关于降解产物毒性评价的研究内容。然而,低温等离子体处理的有效成分和确切作用机理尚不完全清楚,已研究的食品种类也较少。进一步的研究应着眼于突破这些瓶颈,为低温等离子体技术的推广应用提供参考。Low-temperature plasma is a new type of non-thermal processing technology.Compared with traditional degradation methods,this technology has many potential advantages,such as environmental protection,high-efficiency,low cost,etc.Therefore,its application in the degradation of mycotoxins in food has gradually increased in recent years.In this paper,the latest progress in this research direction was systematically described,the research status of the degradation of mycotoxins with this technology at home and abroad was summarized,its potential mechanism was analyzed in terms of active substances and degradation products,and the research contents of toxicity evaluation of degradation products were briefly introduced.However,the effective components and exact mechanism of low-temperature plasma treatment are not completely clear,and there are few kinds of food that have been researched.Further research should focus on breaking through these bottlenecks and providing a reference for the popularization and application of low-temperature plasma technology.

关 键 词：低温等离子体 真菌毒素 降解 机理 

分 类 号：TS201.1[轻工技术与工程—食品科学]