淘汰蛋鸡鸡肉及其副产物高值化开发应用的研究进展  

Research Progress on the High-value Development and Utilization of Meat and By-products of Spent Egg-laying Hens

作　　者：王灵娟 李良 杨静 马晶晶 杨彪 邹烨[1,2] 王道营[1,2] WANG Lingjuan;LI Liang;YANG Jing;MA Jingjing;YANG Biao;ZOU Ye;WANG Daoying(School of Food and Biological Engineering of Jiangsu University,Zhenjiang 212013,Jiangsu,China;Agricultural Products Processing Institute of Jiangsu Academy of Agricultural Sciences,Nanjing 210014,Jiangsu,China)

机构地区：[1]江苏大学食品与生物工程学院,江苏镇江212013 [2]江苏省农业科学院农产品加工所,江苏南京210014

出　　处：《食品研究与开发》2023年第13期202-209,共8页Food Research and Development

基　　金：国家现代农业(肉鸡)产业技术体系建设专项(CARS-41);江苏省重点研发计划(现代农业)项目(BE2020301)。

摘　　要：淘汰蛋鸡体量大,可开发组分丰富,不仅可以运用到传统熟肉制品等方面,还具有制备成生物活性肽等高价值精深加工产品的潜力,是极具开发利用价值的宝贵财富。因此,该文综述淘汰蛋鸡的饲养现状、肉用价值和整鸡组成部分中血液、内脏、油脂等副产物的高值化开发现状,为淘汰蛋鸡的高值化开发研究与利用前景做出展望,并为未来淘汰蛋鸡行业的发展提供参考和思路。With a large number and rich exploitable components,spent egg-laying hens can not only be applied to traditional cooked meat products,but also have the potential to be prepared into high-value and deeply-processed products such as bioactive peptides.They are a valuable asset for development and exploitation.Therefore,this article reviews the current feeding situation of spent egg-laying hens,their meat using value and the current status of high-value development of by-products such as blood,entrails and grease in the whole hen components.This review presents a prospect of high-value development and utilization of spent egg-laying hens,and provides references and insights for the future development of the spent egg-laying hens industry.

关 键 词：淘汰蛋鸡 饲养现状 肉用价值 副产物 高值化开发 

分 类 号：TS251.9[轻工技术与工程—农产品加工及贮藏工程]