复合虾肠的加工工艺和营养评价  

Processing Technology and Nutritional Evaluation of Compound Shrimp Sausage

作　　者：滕瑜[1] 王淑夏 于爱美 毕国栋 王彩理[1] TENG Yu;WANG Shuxia;YU Aimei;BI Guodong;WANG Caili(Yellow Sea Fisheries Research Institute of Chinese Academy Fisheries Sciences,Qingdao,Shandong 266071,China;Yantai Jianxin Food Co.,Ltd.,Yantai,Shandong 264001,China;Yantai Qichuang Food Co.,Ltd.,Yantai,Shandong 264006,China)

机构地区：[1]中国水产科学研究院黄海水产研究所,山东青岛266071 [2]烟台建信食品有限公司,山东烟台264001 [3]烟台奇创食品有限公司,山东烟台264006

出　　处：《农产品加工》2023年第12期34-37,42,共5页Farm Products Processing

基　　金：中国水产科学研究院基本科研业务费资助项目(2021XT0605);现代农业产业技术体系专项项目(CARS-48);辽东湾保护性评价专项项目(LD02)。

摘　　要：系统分析了以凡纳滨对虾(Penaeus vannamei)为主要原料制作的复合虾肠的基本营养成分、氨基酸组成、脂肪酸组成和无机元素组成。结果表明,复合虾肠氨基酸中含量最高的氨基酸分别为丙氨酸、赖氨酸、天门冬氨酸、谷氨酸和甘氨酸,从AAS方面计算,复合虾肠的蛋氨酸是第一限制性氨基酸,缬氨酸是第二限制性氨基酸;从CS方面计算,蛋氨酸是第一限制性氨基酸,苏氨酸是第二限制性氨基酸。根据FAO推荐计算出的必需氨基酸指数(EAAI)是78.07,根据全鸡蛋模式公式算出的必需氨基酸指数(EAAI)是59.45。复合虾肠可检出6种PUFA、4种MUFA、5种SFA共15种脂肪酸,其中PUFA、SFA、MUFA含量分别为22.3%,44.3%,33.4%;EPA(C20:5n3)和DHA(C22:6n3)含量分别占总脂肪酸的3.85%,3.61%,占PUFA的17.25%和16.16%。复合虾肠还富含人体所需的多种矿物质元素。研究表明,复合虾肠的营养组成全面、氨基酸均衡、必需氨基酸满足率较高,是一种优质蛋白源。The basic nutritional composition,amino acid composition,fatty acid composition and inorganic element composition of compound shrimp sausage made from Penaeus vannamei were systematically analyzed.The results showed that Alanine,Lysine,Aspartic acid,Glutamic acid and Glycine were the most abundant amino acids in the compound shrimp sausage,the first limiting amino acid of compound shrimp sausage was methionine and the second limiting amino acid is valine according to the AAS evaluation while the first limiting amino acid was methionine and the second limiting amino acid was threonine according to the CS score,the essential amino acid index(EAAI)calculated according to FAO model was 78.07,and the essential amino acid index(EAAI)calculated according to whole egg model was 59.45;A total of 15 kinds of fatty acids including 6 kinds of PUFA,4 kinds of MUFA and 5 kinds of SFA were detected in the compound shrimp sausage,the contents of PUFA,SFA and MUFA were 22.3%,44.3%and 33.4%respectively,the contents of EPA(C20:5n3)and DHA(C22:6n3)accounted for 3.85%,3.61%and 17.25%and 16.16%of the total fatty acids,respectively;compound shrimp sausages are also rich in a variety of mineral elements needed by the human body.The research showed that the nutritional composition of compound shrimp sausage was of a high-quality protein source with balancing amino acids,satisfaction rate of amino acids and high essential amino acids.

关 键 词：凡纳滨对虾 复合虾肠 营养 加工利用 

分 类 号：TS201.1[轻工技术与工程—食品科学]