天然抑菌成分麝香草酚防治果蔬采后病害的应用及作用机理研究进展  

Recent advances on application and action mechanism of natural antibacterial ingredient thymol for controlling postharvest diseases of fruits and vegetables

作　　者：丁捷[1,2] 刘春燕 黄彭[1,3] 李红莹 何嘉欣[2] 刘耀文 秦文 DING Jie;LIU Chun-yan;HUANG Peng;LI Hong-ying;HE Jia-xin;LIU Yao-wen;QIN Wen(College of Food Science,Sichuan Agricultural University,Ya’an625014,China;College of Food Science and Technology,Sichuan Tourism College,Chengdu 610100,China;Department of Quality Management and Inspection and Detection,Yibin University,Yibin 644000,China)

机构地区：[1]四川农业大学食品学院,四川雅安625014 [2]四川旅游学院食品学院,四川成都610100 [3]宜宾学院质量管理与检验检测学部,四川宜宾644000

出　　处：《江苏农业学报》2023年第3期895-903,共9页Jiangsu Journal of Agricultural Sciences

基　　金：四川省科技计划项目(2021JDRC0030、2021YJ0262)。

摘　　要：采后病害造成了全球范围内果蔬的大量采后损失,因此防治果蔬采后病害对生鲜物流行业具有极其重要的经济意义。与化学合成杀菌剂相比,麝香草酚是一种有吸引力的生态替代品。本文旨在综述目前麝香草酚在果蔬采后领域应用中所取得的进展和必须克服的挑战,以促进其作为抑菌剂更好地防治果蔬采后病原菌。另外,从麝香草酚有效应用的角度强调了使用控释封装传递系统的重要性,并进一步探讨了麝香草酚的抑菌机制,以期为未来新型果蔬采后病害防治技术的开发和应用提供思路。Substantial postharvest losses of fruits and vegetables have been caused by postharvest diseases worldwide,so the control of postharvest diseases of fruits and vegetables is of prime important economic significance to fresh logistics industry.Compared with chemical synthetic fungicides,thymol is an attractive ecological alternative in controlling pathogens.This article aimed to summarize the progress of thymol during postharvest application of fruits and vegetables and challenges that must be overcome to promote its application as antimicrobial agents against phytopathogens during postharvest stage.Besides,the importance of using controlled release encapsulated delivery systems was highlighted from the aspect of effective application of thymol,and the bacteriostatic and fungistatic mechanisms were further explored to provide ideas for the development and application of new postharvest disease control technologies in the future.

关 键 词：麝香草酚 采后病害 水果蔬菜 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]