财务视角下绿色食品企业食品安全问题成因与对策探究  

Research on Causes and Countermeasures of Food Safety Problems in Green Food Enterprises from Financial Perspective

作　　者：夏友巧 代飞 XIA Youqiao;DAI Fei(Pan-Asia Business School,Yunnan Normal University,Kunming 650092,China)

机构地区：[1]云南师范大学泛亚商学院,云南昆明650092

出　　处：《商业观察》2023年第20期21-23,33,共4页BUSINESS OBSERVATION

基　　金：云南省哲学社会科学规划项目(YB2022050);云南教育科学规划(高等学校教师教育联盟)教师教育专项课题(GJZ2201)。

摘　　要：绿色食品安全是维持市场经济有序发展的保障。近年来,一些绿色食品企业唯利是图,食品安全意识淡薄,置食品安全法于不顾,食品安全卫生事件频出,严重危及人民的生活安全并影响着企业的命运。文章在梳理绿色食品企业食品安全现状的基础上,基于财务视角分析引起绿色食品企业食品安全问题的主要原因并提出相应对策,以期为相关企业和监管部门降低食品安全问题提供参考。Green food safety is the guarantee to maintain the orderly development of market economy.In recent years,some green food enter⁃prises are profit-oriented and have weak awareness of food safety.They ignore the food safety law,and food safety and hygiene incidents occur frequently,which seriously endanger people's life safety and affect the fate of enterprises.On the basis of sorting out the current situation of food safety in green food enterprises,this paper analyzes the main causes of food safety problems in green food enterprises from financial per⁃spective and puts forward corresponding countermeasures,in order to provide a reference for relevant enterprises and regulatory authorities to reduce food safety problems.

关 键 词：企业财务 绿色食品 食品安全 财务对策 

分 类 号：F275[经济管理—企业管理]