Chemical composition and antifungal potential of apricot,sour cherry,and cherry tree bio-products(resins)against food-borne molds  

作　　者：Oktay Tomar Gökhan Akarca Veli Gök Ömer İstek 

机构地区：[1]Kocaeli University,Faculty of Agriculture,Arslanbey Campus,41285,Kocaeli,Turkey [2]Afyon Kocatepe University,Faculty of Engineering,Department of Food Engineering,03200,Afyonkarahisar,Turkey [3]Ahmet İpek Meat Co,Organized Industrial Zone,1st Street,Afyonkarahisar,03200,Turkey

出　　处：《Food Bioscience》2022年第3期240-244,共5页食品生物科学（英文）

摘　　要：In this study,the chemical components of ethanol extracts from the resins of apricot(Prunus armeniaca L.),sour cherry(Prunus cerasus L.)and cherry(Prunus avium L.)trees were investigated.The extracts'antifungal activity,minimal inhibitory concentration(MIC)and minimum fungicidal concentration(MFC)values were determined on seven different food-borne mold species.Naringenin was the most abundant phenolic compound in Prunus cerasus and Prunus avium resin extracts,while chlorogenic acid had the highest concentration in Prunus armeniaca resin extracts.The highest antifungal activity and the lowest MIC and MFC values were in the sour cherry tree resin's ethanol extracts(P<0.05).The highest antifungal activity was in the sour cherry tree resin's ethanol extract with a 19.24 mm zone diameter on Aspergillus flavus.In contrast,the lowest effect was on Cladosporium cladosporioides with an 8.00 mm zone diameter in apricot tree resin's ethanol extracts(P<0.05).The lowest MIC and MFC values were recorded using the sour cherry tree resin's ethanol extracts on Rhizopus nigricans(16.6μg/mL)and Aspergillus flavus(47.3μg/mL)respectively.Therefore,apricot,sour cherry,and cherry tree resins extracts can be used as natural antifungals against molds.

关 键 词：PRUNUS Resin Ethanol extract NARINGENIN Aspergillus flavus ANTIFUNGAL 

分 类 号：TS201.3[轻工技术与工程—食品科学]