青海省农牧区小学高年级学生快餐行为现况  

Fast food consumption behaviors among senior primary school students in agricultural and pastoral areas of Qinghai Province

作　　者：王行 张曼 杨素芳 张娜[1,3] 池睿欣 申贵元 李子晔 马福昌 马冠生[1,3] WANG Xing;ZHANG Man;YANG Sufang;ZHANG Na;CHI Ruixin;SHEN Guiyuan;LI Ziye;MA Fuchang;MA Guansheng(Department of Nutrition and Food Hygiene,School of Public Health,Peking University,Beijing(100191),China;不详)

机构地区：[1]北京大学公共卫生学院营养与食品卫生学系,北京100191 [2]北京大学护理学院 [3]食品安全毒理学研究与评价北京市重点实验室 [4]青海省疾病预防控制中心慢性非传染病预防控制所

出　　处：《中国学校卫生》2023年第6期809-813,共5页Chinese Journal of School Health

基　　金：达能营养中心膳食营养研究与宣教基金(DIC2020-11)。

摘　　要：目的了解青海省农牧区四、五年级小学生快餐消费行为现状,为开展农牧区学龄儿童营养教育及干预措施提供科学依据。方法采用多阶段分层整群随机抽样的方法,从青海省海东市、海南州、海西州3座城市4个县区10所小学抽取969名四、五年级学生作为研究对象,通过自填调查问卷的方法调查快餐消费现状。结果青海省农牧区高年级小学生过去1周食用过西式快餐和中式快餐的比例分别为45.8%和75.6%,差异有统计学意义(χ2=290.24,P<0.05)。非寄宿学生过去1周食用西式快餐及中式快餐的次数均高于寄宿学生(Z值分别为6.44,5.84,P值均<0.05)。青海省农牧区高年级小学生选择食用西式快餐的原因主要是好吃(84.7%)、有营养(62.6%)、干净卫生(57.4%)和环境好(57.0%)。选择食用中式快餐的前4位原因分别为好吃(83.8%)、有营养(82.8%)、干净卫生(67.4%)和环境好(53.5%)。被调查的小学生认为中式快餐食物搭配合理的为64.7%,认为中式快餐的营养价值高的为43.0%,认为西式快餐能量含量高的为39.4%。结论快餐消费已成为青海省农牧区高年级小学生的常见饮食行为。相关部门应加强快餐相关营养宣教,促进健康知识传播,使学生养成良好生活方式,减少快餐消费。Objective To investigate fast food consumption behaviors among 4th and 5th grade primary school students in agricultural and pastoral areas in Qinghai Province,and to provide scientific basis for nutrition education and intervention measures for school-age children in agricultural and pastoral areas.Methods Using multi-stage stratified cluster random sampling method,a total of 969 fourth and fifth grade students were selected from 10 primary schools in 4 counties and districts in 3 cities of Haidong City,Hainan Prefecture and Haixi Prefecture from Qinghai Province.Self-administered questionnaires were used to investigate the fast food consumption behaviors of participants.Results The proportions of senior primary school students in agricultural and pastoral areas of Qinghai Province who had consumed western fast food and traditioal fast food in the past week were 45.8%and 75.6%,respectively,with statistically significant differences(χ2=290.24,P<0.05).The times of traditional fast food consumption in the past week among boarding students were higher than that of non-boarding students(Z=6.44,5.84,P<0.05).The main reasons for senior primary school students in agricultural and pastoral areas of Qinghai Province to choose to consume western fast food were that it was delicious(84.7%),nutritious(62.6%),clean and hygienic(57.4%),and a better environment(57.0%).The top 4 reasons for chousing Chinese fast food were yummy(83.8%),nutritious(82.8%),clean and healthy(67.4%),and good environment(53.5%).Among the surveyed primary school students,64.7%believed that diet structure of Chinese fast food was reasonable,43.0%believed that the nutritional value of Chinese fast food was high,and 39.4%believed that the energy content of western fast food was high.Conclusion Fast food consumption is a common dietary behavior of senior primary school students in agricultural and pastoral areas of Qinghai Province.Relevant departments should strengthen the nutrition education related to fast food,promote the dissemination of health knowle

关 键 词：饮食习惯 行为 食品 学生 营养调查 

分 类 号：R153.2[医药卫生—营养与食品卫生学] R151.42[医药卫生—公共卫生与预防医学] R179