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作 者:佟博达 张学峰 刘冬雨 赵国惟 TONG Boda;ZHANG Xuefeng;LIU Dongyu;ZHAO Guowei(Central Reserve Grain Wuchang Direct Warehouse Co.,Ltd.,Wuchang 150228,China;CCFCO Heilongjiang Quality Inspection Center Co.,Ltd.,Harbin 150069,China)
机构地区:[1]中央储备粮五常直属库有限公司,黑龙江五常150228 [2]中储粮黑龙江质检中心有限公司,黑龙江哈尔滨150069
出 处:《食品安全导刊》2023年第19期23-25,共3页China Food Safety Magazine
摘 要:粮食检验及科学储粮是保障粮食质量和食品安全的关键环节,对于维护社会稳定和国家粮食安全具有重要意义。然而,粮食检验技术水平参差不齐、储粮设施条件较差、检验成本高等问题仍然存在,解决这些问题需要政府、企业、科研机构的共同努力。政府应制定相关政策,加大资金投入,加强粮食检验技术的研究与创新,提高粮食检验水平。企业应加强粮食检验人员的培训和管理,提高专业素质和技能水平,优化储粮设施,降低储粮成本。科研机构应加强储粮技术的研究,开发先进的储粮设备和技术,提高储粮效率和安全性。Grain inspection and scientific grain storage are key links in ensuring grain quality and food safety,and they are of great significance for maintaining social stability and national food security.However,there are still problems such as uneven levels of grain inspection technology,poor storage facilities,and high inspection costs.To solve these problems,the government,enterprises,and research institutions need to work together.The government should formulate relevant policies,increase funding,strengthen research and innovation in grain inspection technology,and improve the level of grain inspection.Enterprises should strengthen the training and management of grain inspection personnel,improve their professional quality and skill level,optimize grain storage facilities,and reduce grain storage costs.Scientific research institutions should strengthen research on grain storage technology,develop advanced grain storage equipment and technology,and improve grain storage efficiency and safety.
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