检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:殷金玲 马亮 YIN Jinling;MA Liang(Investment Promotion Bureau of Jilin Panshi Economic Development Zone,Panshi 132300,China;Jilin Weiyikang Biotechnology Co.,Ltd.,Panshi 132300,China)
机构地区:[1]吉林磐石经济开发区投资促进局,吉林磐石132300 [2]吉林省维伊康生物科技有限公司,吉林磐石132300
出 处:《食品安全导刊》2023年第19期153-156,160,共5页China Food Safety Magazine
摘 要:以金耳为原料,采用微波辅助萃取金耳总黄酮,并通过单因素实验和响应面分析法确定金耳总黄酮最佳萃取工艺。结果表明,金耳总黄酮最佳萃取工艺为料液比1∶20(mg∶mL)、微波时间4 min、微波功率400 W、乙醇浓度60%,在此实验条件下金耳总黄酮微波萃取率为0.6712%。Using Tremella aurantialba as raw material,microwave assisted extraction of total flavonoids from Tremella aurantialba was used,and the optimal extraction process of total flavonoids from Tremella aurantialba was determined through single factor experiments and response surface analysis.The results showed that the optimal extraction process for total flavonoids from Tremella aurantialba was material to liquid ratio 1∶20(mg∶mL),microwave time 4 minutes,microwave power 400 W,and ethanol concentration 60%.Under these experimental conditions,the microwave extraction rate of total flavonoids from Tremella aurantialba was 0.6712%.
分 类 号:TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.38