Tofu-a diet for human and planetary health  

作　　者：Yong-Guan Zhu Yi Yang Ole G.Mouritsen 

机构地区：[1]Research Centre for Eco-Environmental Sciences,Chinese Academy of Sciences,Beijing 100085,China [2]Institute of Urban Environment,Chinese Academy of Sciences,Xiamen 361021,China [3]Department of Ecological and Environmental Engineering,Chongqing University,Chongqing 400044,China [4]Department of Food Science,University of Copenhagen,26 Rolighedsvej,DK-1958 Frederiksberg,Denmark

出　　处：《Soil Ecology Letters》2023年第2期1-2,共2页土壤生态学快报（英文）

摘　　要：Ancient food cultures show a way to a more plant-based diet and may inspire a green transition in the food systems.

关 键 词：systems. ANCIENT FOOD 

分 类 号：TS20[轻工技术与工程—食品科学]