辐照技术在茶叶生产中的应用研究进展  

Research Progress on the Application of Irradiation Technology in Tea Production

作　　者：刘其升 何明维 王霄然 石震 汪小钢 LIU Qi-sheng;HE Ming-wei;WANG Xiao-ran;SHI Zheng;WANG Xiao-gang(School of Tea and Food Science&Technology,Anhui Agricultural University,Hefei 230036,China)

机构地区：[1]安徽农业大学茶与食品科技学院,安徽合肥230036

出　　处：《中国茶叶加工》2023年第2期62-67,73,共7页China Tea Processing

基　　金：安徽农业大学大学生创新创业训练计划项目(X202210364018)。

摘　　要：目前使用的茶叶加工技术多为热加工技术,以实现杀青过程散发青气、破坏酶活性,干燥过程挥发水分、高温提香等目的。但是,辐照技术等非热加工技术在实际茶叶生产加工过程中并没有广泛应用。文章对近年来辐照技术在茶树育种、茶叶加工贮藏等方面的相关研究进行梳理总结,以便更好地推动茶叶生产加工技术多元化发展。Chinese people developed a variety of tea-making technologies such as stir-frying,combination of steaming and baking,baking and frying,etc.,which belong to hot processing technology.Hot processing can emit grass smell,disrupt the enzymatic activity,evaporate moist,and enhance the aroma.However,non-thermal processing technology is rarely used in tea processing.This paper summarizes the relevant research on irradiation technology in tea breeding and cultivation,tea processing and tea storage in recent years,so as to better promote the application of this technology in tea production.

关 键 词：辐照 茶树育种 茶叶加工 酶活性 辐照灭菌 农药残留 

分 类 号：TS272[农业科学—茶叶生产加工] Q345[轻工技术与工程—农产品加工及贮藏工程]