膳食脂肪和脂肪酸摄入与卵巢癌预后的研究进展  

Research Progress on Association of Dietary Fat and Fatty Acid Intake with Prognosis ofOvarian Cancer

作　　者：魏逸凡 宫婷婷[3] 高嵩[3] 吴琪俊[1,2,3] WEI Yifan;GONG Tingting;GAO Song;WU Qijun(Department of Clinical Epidemiology,Shengjing Hospital of China Medical University,Shenyang 110004,China;Clinical Research Center,Shengjing Hospital of China Medical University,Shenyang 110004,China;Department of Obstetrics and Gynecology,Shengjing Hospital of China Medical University,Shenyang 110004,China)

机构地区：[1]中国医科大学附属盛京医院临床流行病学教研室,沈阳110004 [2]中国医科大学附属盛京医院临床研究中心,沈阳110004 [3]中国医科大学附属盛京医院妇产科,沈阳110004

出　　处：《肿瘤防治研究》2023年第7期717-720,共4页Cancer Research on Prevention and Treatment

基　　金：国家自然科学基金(82073647,82103914);辽宁省“兴辽英才计划”项目(XLYC1907102)

摘　　要：卵巢癌是常见的妇科恶性肿瘤之一,以发病隐匿和预后不佳为特征,其致死率居妇科恶性肿瘤首位,严重威胁全球女性健康。近年来,越来越多的研究提示,可改变的生活方式因素,尤其是膳食因素在卵巢癌预后中发挥重要作用。膳食脂肪和脂肪酸作为重要的营养素,在人体内发挥多种重要的生理功能,但其摄入与卵巢癌预后的关联尚不明确。因此,本综述通过检索膳食脂肪和脂肪酸摄入与卵巢癌预后相关文献,旨在分析两者之间现有的流行病学证据,为卵巢癌的积极防治提供膳食建议。Ovarian cancer is characterized by insidious onset and poor prognosis,and among gynecological malignancies,its mortality rate ranks first,which poses a serious threat to women’s health worldwide.In recent years,increasing evidence has suggested that modifiable lifestyle factors,particularly dietary factors,played important roles in the prognosis of ovarian cancer.As important nutrients,dietary fats and fatty acids can affect various vital physiological functions in human beings.However,the association of dietary fat and fatty acid intake with the prognosis of ovarian cancer remains unclear.Therefore,this review aims to analyze the existing epidemiological evidence between the two variables by searching the literature to provide dietary suggestions for ovarian cancer patients.

关 键 词：脂肪 脂肪酸 膳食 卵巢癌 预后 

分 类 号：R737.31[医药卫生—肿瘤]