无花果贮藏特性及保鲜技术研究进展  

Research Advances on Storage Characteristics and Preservation Technologies of Fresh Ficus carica

作　　者：苏云婷 范琳[1] 程亮 潘世会 SU Yunting;FAN Lin;CHENG Liang;PAN Shihui(Weihai Vocational College,Weihai 264200,China;Shandong University,Weihai 264209,China)

机构地区：[1]威海职业学院,山东威海264200 [2]山东大学,山东威海264209

出　　处：《中国果菜》2023年第7期11-16,共6页China Fruit & Vegetable

基　　金：济南果品研究院威海分院项目(WHFY-2022-03)。

摘　　要：无花果具有极高的营养价值和药用价值,是天然的药食同源食品。随着无花果功能的开发及栽培面积的扩大,其市场发展潜力巨大。但是无花果采后易腐烂,难以保存,鲜果的贮藏保鲜是限制无花果产业发展的重要因素。本文概述了无花果鲜果的贮藏特性和贮藏保鲜技术研究现状,为后续无花果鲜果的贮藏保鲜研究提供参考。Ficus carica is a natural medicine and food with high nutritional value and medicinal value.With the development of function and the expansion of cultivation,F.carica has a huge potential market.However,F.carica is extremely perishable and difficult to preserve after harvest.The preservation of fresh F.carica is an important factor limiting the development of F.carica industry.This paper summarized the research status of storage characteristics and preservation technologies of fresh F.carica fruit,providing reference for the follow-up research on storage and preservation of fresh F.carica.

关 键 词：无花果 贮藏特性 保鲜技术 研究进展 

分 类 号：Q33[生物学—遗传学]