不同糯稻品种酿造房县黄酒的差异性分析  

Analysis on the Differences in Brewing Fangxian Wine with Different Glutinous Rice Varieties

作　　者：常堃[1] 李文品[1] 李慧[1] 陈祥 陈丽潇 李靓靓 李评 肖能武[1] 昝荣政 杨荣彬 CHANG Kun;LI Wenpin;LI Hui;CHEN Xiang;CHEN Lixiao;LI Liangliang;LI Ping;XIAO Nengwu;ZAN Rongzheng;YANG Rongbin(Shiyan Academy of Agricultural Sciences,Shiyan,Hubei 442000,China;Fangxian Public Inspection and Testing Center,Fangxian,Hubei 442100,China)

机构地区：[1]十堰市农业科学院,湖北十堰442000 [2]房县公共检验检测中心,湖北房县442100

出　　处：《中国稻米》2023年第4期95-97,共3页China Rice

基　　金：2022年揭榜制粮食科技项目(2021kjcx-08)。

摘　　要：糯稻是房县黄酒的主要生产原料。为探究不同品种糯稻的酿酒特性,采用房县黄酒酿造工艺,以12个品种优质糯稻米为原料进行酿酒实验,并对成酒指标进行分析。结果表明,应城珍珠糯、五常江米和红糯优1号为高糖化效率、高出酒率酿酒用米;吉粳325、红糯优1号、珍珠糯和应城红糯的产值较高,均超过2.0万元/667 m^(2);吉粳325和红糯优1号所酿黄酒品质属于优级黄酒,较为适合酿造房县黄酒。结果为酿造房县黄酒适宜品种的筛选提供了参考。Glutinous rice is the main production raw material of Fangxian wine.In order to explore the brewing characteristics of different glutinous rice,twelve kinds of high-quality glutinous rice were used as raw materials for Fangxian wine brewing experiments.The results showed that Yingcheng Zhenzhunuo,Wuchang Jiangmi and Hongnuoyou 1 are rice variety with high saccharification efficiency and high liquor yield.The output value of Jigeng 325,Hongnuoyou 1,Zhenzhunuo and Yingcheng Hongnuo is higher,all exceeding 20000 yuan/667 m^(2).The quality of wine brewed by Jigeng 325 and Hongnuoyou 1 belongs to superior wine,which is more suitable for Fangxian wine brewing.The results provided a reference for the selection of suitable varieties of Fangxian wine brewing.

关 键 词：房县黄酒 糯稻 酿酒特性 经济性状 

分 类 号：S511.099[农业科学—作物学]