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作 者:C Manimurugan M.Sujatha A.L.Rathnakumar M Sandhanalakshmi Anand A.Zanwar
机构地区:[1]ICAR-Indian Institute of Oilseeds Research,Rajendranagar,Hyderabad-500030,India [2]Central Leprosy Teaching and Research Institute,Chengalpattu-603001,India [3]Interactive Research School for Health Affairs,Bharati Vidyapeeth(Deemed to be University),Pune-411043,India
出 处:《Asian Pacific Journal of Tropical Biomedicine》2023年第7期277-286,共10页亚太热带生物医学杂志(英文版)
摘 要:Seeds of flax or linseed(Linum usitatissimum L.)are important nutraceutical foods with antioxidant,anti-inflammatory,estrogenic,laxative,and antibacterial properties.Flaxseed oil and seeds are the richest vegetarian source of omega-3 fatty acids.Consumption of flaxseeds helps in prevention and control of cardiovascular disease,neurodegenerative disorders,obesity,diabetes mellitus,polycystic ovary syndrome,gout,liver and kidney dysfunction,oxidative stress-related diseases,post-menopausal symptoms,osteoporosis,irritable bowel syndrome,dry eye disease,cystic fibrosis,diarrhea,and cancer,particularly of the mammary and prostate gland cancer.Of late,flaxseed is gaining more importance not only because of its industrial values but also due to its nutraceutical and pharmaceutical properties.The literature review was performed using PubMed,Scopus,PubMed Central,Google Scholar,and Web of Science from 1995 onwards.Data was also obtained from websites/books/book chapters.
关 键 词:FLAXSEED Linum usitatissimum Omega-3 fatty acid Preventive medicine Nutraceutical foods
分 类 号:TS201.4[轻工技术与工程—食品科学]
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