supported by the National Key Research and Development Program of China(2023YFD2100403);the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2021-OCRI);the Earmarked Fund for CARS-14,the Innovation Group Project of Hubei Province(2023AFA042);the Key Research Projects of Hubei Province(2020BBA045);the Knowledge Innovation Program of Wuhan-Basic Research(3562).
Flaxseed milk coproduct(FMC)is a by-product of flaxseed milk.Okara is a by-product of processed soybean products.In this study,we investigated the quality of dough and Chinese steamed bread(CSB)with the addition of FM...
support from National Natural Science Foundation of China(32072267);supported by China Agriculture Research System of CRAS-14.
Flaxseed lignan macromolecules(FLM)are a class of important secondary metabolites in fl axseed,which have been widely concerned due to their biological and pharmacological properties,especially for their antioxidative...
Seeds of flax or linseed(Linum usitatissimum L.)are important nutraceutical foods with antioxidant,anti-inflammatory,estrogenic,laxative,and antibacterial properties.Flaxseed oil and seeds are the richest vegetarian s...
the National Natural Science Foundation of China (32072267);the Wuhan Scientific and Technical Payoffs Transformation Project,China (2019030703011505);the Key Scientific Research Projects of Henan Province,China (2321021110139) for providing financial supports。
The microwave treatment is commonly applied to flaxseed to release nutrients, inactivate enzymes, remove cyanogens,and intensify flavors. The current study aimed to explore the influences of microwave exposure on the ...
Flaxseed (Linum usitatissimum L.) is one of the oldest crops known by humans and it has been used in numerous applications, such as in the textile industry, feed formulation, fertilizers, and paper industry. However, ...
the support from National Key Research and Development Program of China(NO.2016YFD400604-02);the National Natural Science Foundation of China(NO.82003457);Jiangsu Province Science Foundation for Youths(NO.BK20200366);the Fundamental Research Funds for the Central Universities and“Zhishan”Scholars Programs of Southeast University.
Flaxseed has displayed the potential beneficial as functional foods.However,most studies focused on effects of flaxseed extracts or ingredients in flaxseed.Besides,few studies showed that flaxseed extracts contributed...
Diet and nourishment are the foundation of living wellbeing and development.With advancements in clinical nutrition and increasingly growing awareness of nutritional principles of eatables,nutraceuticals have emerged ...
Consumption of flaxseed provides health benefits. Bile tolerance allows survival of probiotics in the intestinal tract. The objective was to determine whether or not flaxseed enhances bile tolerance of
The project was granted by the Indian Council of Agricultural Research,New Delhi on 28.12.2016 vide sanction order No.:[170NRC(P)/2006-2007/1061(1)]with date of commencement of the Project on 1 April 2017.
Objective:To assess the effect of flaxseed supplementation on metabolic profile,endocrine concentrations,non-esterified fatty acids(NEFA),body composition variables,and reproductive performance of sows.Methods:All the...
supported by the Science and Technology Program of Inner Mongolia Autonomous Region of China to Chao-Mei Ma(2019GG247);the science and technology major project of Inner Mongolia Autonomous Region of China to the state key laboratory of reproductive regulation and breeding of grassland livestock(2019ZD031).
This study used alcoholic ammonium hydroxide to directly hydrolyze and extract secoisolariciresinol diglucoside(SDG)from flaxseed hull in a one pot reaction.The optimal extraction conditions,including the concentratio...