贝类副溶血性弧菌污染情况分析及其预防措施  

Analysis of Vibrio parahaemolyticus Contamination in Shellfish and Its Preventive Measures

作　　者：肖颖 方成俊 陈晖 XIAO Ying;FANG Chengjun;CHEN Hui(Integrated Technique Services Center of Dongshan Customs,Dongshan 363401,China)

机构地区：[1]东山海关综合技术服务中心,福建东山363401

出　　处：《现代食品》2023年第11期202-204,208,共4页Modern Food

基　　金：漳州市自然科学基金项目“闽南渔场出口贝类病原菌检测及相关分析”(ZZ2021J24)。

摘　　要：副溶血性弧菌多存在于海产品及贝类食品中,是近几年引起我国食源性疾病的主要原因之一,人们常常因为食用了被副溶血性弧菌污染的水产品而出现食物中毒。本文以东山海湾养殖贝类为研究对象,以在该区域海水养殖贝类中检出了副溶血性弧菌为例,了解该地区副溶血性弧菌的污染情况,同时为副溶血性弧菌的预防提供一定的参考依据。Vibrio parahaemolyticus mostly exists in seafood and shellfish,which is one of the main causes of foodborne diseases in China in recent years.People often cause food poisoning because they eat aquatic products contaminated by Vibrio parahaemolyticus.This article takes the cultured shellfish in Dongshan Bay as the research object,taking the detection of Vibrio parahaemolyticus in the seawater cultured shellfish in this area as an example,to understand the pollution situation of Vibrio parahaemolyticus in this area,and provide a certain reference basis for the prevention of Vibrio parahaemolyticus.

关 键 词：贝类 副溶血性弧菌 预防措施 

分 类 号：TS207.4[轻工技术与工程—食品科学]