酵母蛋白在动物生产中的应用研究进展  

Research progress of yeast protein application in animal production

作　　者：尤孝鹏 陈智仙 YOU Xiao-peng;CHEN Zhi-xian

机构地区：[1]安琪纽特股份有限公司,湖北宜昌443000 [2]酵母功能湖北省重点实验室,湖北宜昌443003

出　　处：《饲料研究》2023年第13期176-179,共4页Feed Research

基　　金：湖北省重点研发项目(项目编号:2022BAD058)。

摘　　要：酵母蛋白是一种优质的蛋白,具有绿色、健康、安全、高效的特点。在动物绿色养殖中,酵母蛋白作为一种新型替代蛋白,有效缓解了蛋白质资源短缺及环境压力问题,提高了养殖的经济和生态效益。文章综述了酵母蛋白的营养价值及在畜禽、水产动物生产中的应用研究进展,旨为酵母蛋白在动物生产中的进一步开发与应用提供参考。Yeast protein is a kind of high quality protein,which is green,healthy,safe and efficient.In animal green farming,yeast protein as a new alternative protein,effectively alleviates protein resources shortage and environment pressure problem,and improves breeding economic benefits and ecological benefits.The article summarizes nutritional value,application of yeast protein in livestock,poultry and aquatic animals production,to provide reference for the further application and development of yeast protein in animals production.

关 键 词：酵母蛋白 营养价值 动物生产 

分 类 号：S816[农业科学—饲料科学]