食品检测的质量控制及细节问题分析  

Quality Control and Detail Analysis of Food Testing

作　　者：秦靖 王茂财 罗为新 QIN Jing;WANG Maocai;LUO Weixin(Shenzhen Zhongding Testing Technology Co.,Ltd.,Shenzhen 518109,China)

机构地区：[1]深圳市中鼎检测技术有限公司,深圳518109

出　　处：《现代食品》2023年第10期173-175,共3页Modern Food

摘　　要：随着人们物质生活水平的提升,社会各界对食品安全质量重视度越来越高。食品检测是保证食品安全的重要环节,加强质量控制来维护食品安全,从细节入手分析与解决食品检测中的各项问题,保证食品检测质量,及时整改相关问题食品,全面维护食品质量和社会卫生安全。With the improvement of people's material living standards,the society attaches more and more importance to food safety and quality.As an important link to ensure food safety,food testing is necessary to strengthen quality control to maintain food safety,and analyze and solve various problems in food testing from the details,so as to ensure the quality of food testing and timely rectification of relevant problematic food.We will comprehensively safeguard food quality and public health safety.

关 键 词：食品检测 质量控制 细节 

分 类 号：TS207.3[轻工技术与工程—食品科学]