壳寡糖在果蔬中的应用研究  

Research on the Application of Chitooligosaccharides in Fruits and Vegetables

作　　者：罗华丽[1] 遇艳萍[1] 李娜[1] 姜玉素 LUO Huali;YU Yanping;LI Na;JIANG Yusu(Department of Food and Biochemical Engineering,Yantai Vocational College,Yantai 264670,China)

机构地区：[1]烟台职业学院食品与生化工程系,山东烟台264670

出　　处：《中国果菜》2023年第8期54-57,共4页China Fruit & Vegetable

基　　金：烟台职业学院横向课题-壳聚糖制剂的研究与应用(HX202237、HX202239);烟台职业学院校本课题(2022XBYB012);山东省高等教育学会高等教育研究专项课题-基于双品育人、双力提升、双创引领的高职药品生产技术专业实践教学模式研究(CX-0014)。

摘　　要：壳寡糖是自然界中唯一的碱性氨基寡糖,具有聚合度低、水溶性较好、功能作用大、生物活性高等优点,对水果、蔬菜具有抗病杀菌、诱导生长、提质增产等作用。本文综述了壳寡糖在植物抗逆性、杀菌抗菌等方面的最新研究,预测了壳寡糖在农业领域的发展前景,以期为新型绿色高效水溶肥的研发提供思路。Chitooligosaccharides are the only alkaline amino oligosaccharides in nature,which have the advantages of low polymerization degree,good water solubility,large functional effects,and high biological activity.They have the effects of disease resistance,sterilization,growth induction,quality improvement,and yield increase on fruits and vegetables.This article reviewed the latest research on chitooligosaccharide in plant stress resistance,sterilization and antibacterial properties,and predicted the development prospects of chitosan oligosaccharide in the agricultural field,in order to provide ideas for the research and development of new green and efficient water-soluble fertilizers.

关 键 词：壳寡糖 抑病促生 果蔬 应用 

分 类 号：S145.2[农业科学—肥料学]