山东省保健食品生产许可书面审查环节常见问题汇总与对策建议  

Summary of Common Problems and Countermeasures in Written Examination of Health Food Production License in Shandong Province

作　　者：刘修齐 刘婷婷 王明慧 白润超 胡晓彤 牛玲晓 LIU Xiuqi;LIU Tingting;WANG Minghui;BAI Runchao;HU Xiaotong;NIU Lingxiao(Shandong Center for Food and Drug Evaluation and Inspection,Jinan 250014,China)

机构地区：[1]山东省食品药品审评查验中心,山东济南250014

出　　处：《食品安全导刊》2023年第24期17-19,共3页China Food Safety Magazine

摘　　要：目的:为提升保健食品生产许可申报资料质量,促进申报企业顺利通过保健食品生产许可书面审查,提升审评质量与效率。方法:通过对山东省2021年保健食品生产许可书面审查意见的汇总分析,发现申报资料中存在的共性问题,提出合理建议。结论:企业应强化主体责任意识、加强人员培训,监管审评部门应加强监督培训,畅通信息交流渠道,通过高效率审评,切实服务好企业,促进保健食品企业的高质量发展。Objective:In order to improve the quality of health food license application materials,help health food enterprises to get licenses successfully,improve the quality and efficiency of the review effectively.Method:Through the summary and analysis of the written review opinions on the production license of health food in Shandong province in 2021,the common problems in the application materials were found and reasonable suggestions were put forward.Conclusion:Enterprises should strengthen the awareness of main responsibility,strengthen personnel training,supervision and evaluation departments should strengthen supervision and training,smooth the channels of information exchange,through efficient evaluation,effectively serve enterprises,and promote the high-quality development of health food enterprises.

关 键 词：保健食品 生产许可 书面审查 高质量发展 

分 类 号：F203[经济管理—国民经济] F426.82