鱼加工废弃物蛋白活性肽的制备及其体内功能的研究进展  

Research progress on preparation of protein active peptides from fish processing wastes and their functions in vivo

作　　者：冯文婷 郭双海 FENG Wenting;GUO Shuanghai(Agriculture and Animal Husbandry Department,Handan Vocational College of Science and Technology,Handan 056046)

机构地区：[1]邯郸科技职业学院农牧系,邯郸056046

出　　处：《中国食品添加剂》2023年第8期322-331,共10页China Food Additives

摘　　要：鱼类加工副产物例如鱼头、鱼皮、鱼鳍和鱼骨等作为一种优质的蛋白质资源,商业加工率及利用度仍较低。目前从鱼副产物中制备的蛋白质水解物展现出了较强抗氧化、抗炎、抗高血压、抗癌和抗糖尿病活性,具有开发成营养补充剂乃至治疗剂的潜力。全文对鱼副产物蛋白水解物生产方式及其生物学功能进行总结,以期为鱼副产物的高值开发提供理论依据。The commercial processing rate and availability of fish processing by-products such as fish head,fish skin,fish fin and fish bone as high-quality protein resources,is still low.At present,protein hydrolysates prepared from fish by-products show strong antioxidant,anti-inflammatory,antihypertensive,anticancer and antidiabetic activities,and have the potential to be developed into nutritional supplements and even therapeutic agents.In this paper,the production modes and biological functions of protein hydrolysate of fish by-products were summarized in order to provide theoretical basis for the high value development of fish by-products.

关 键 词：鱼副产物 蛋白水解物 生产方式 生物学功能 

分 类 号：TS202.3[轻工技术与工程—食品科学]