基于“专创融合”的食品类专业课程教育研究——以创新创业教育融入《食品化学》为例  

Research on Food Professional Course Education Based on“Specialty-innovation-entrepreneurship Integration”——Taking“Food Chemistry”as an Example

作　　者：滕静 孙萍[1] 王凤舞[1] 耿欣[1] 肖军霞[1] TENG Jing;SUN Ping;WANG Fengwu;GENG Xin;XIAO Junxia(College of Food Science and Engineering,Qingdao Agricultural University,Qingdao Shandong 266109,China)

机构地区：[1]青岛农业大学食品科学与工程学院,山东青岛266109

出　　处：《食品与发酵科技》2023年第4期166-170,共5页Food and Fermentation Science & Technology

基　　金：青岛农业大学“专创融合”课程教学改革项目——创新创业教育融入《食品化学》课程教育研究(ZCJG202115);青岛农业大学食品科学与工程专业主干课程教学团队(XTD2022002);青岛农业大学教研项目(XJY2021003);山东省青创人才引育计划(2021-功能性植物蛋白基食品创新团队)。

摘　　要：创新创业教育的本质是引导学生找到一种创造价值的思维和方法,培养学生创新、合作的企业家精神。《食品化学》是食品科学与工程、食品质量与安全专业的重要专业基础课,是影响食品领域人才培养质量之核心课程,“专创融合”之重要载体。对于课程的理论教学部分,通过六个模块化专题,从预制菜等不同视角对各章节内容进行创新创业元素的设计;对于课内实验部分,则从开放式问题及可持续理念两方面进行探讨。为进一步实现“专创融合”的全方位融入,探究九个项目式学习案例的任务设计及学习成果评价。最后,对其他教学资源的融入与教学方法的创新进行了探讨。本文的研究将为其他食品类课程的“专创融合”提供启发。The essence of innovation and entrepreneurship education is to guide students to find a way to create value,and cultivate students‘entrepreneurial spirit of innovation and cooperation.“Food Chemistry”is an important professional basic course in food science and engineering as well as food quality and safety.It is a core course that affects the quality of students’talent training in the food field,and also an important carrier for“specialtyinnovation-entrepreneurship integration”.By designing small topics for theoretical courses,this paper integrated the content of innovation and entrepreneurship into each chapter from different perspectives(e.g.prefabricated food).As for the in-class experiments,the open questions design and sustainable teaching idea were studied.Furthermore,in order to realize the comprehensive integration of“specialty-innovation-entrepreneurship integration”,nine project-based learning cases and students’learning outcome evaluation were explored.Finally,other teaching resources and teaching methods innovation were also discussed.This paper would provide references for the“specialty-innovation-entrepreneurship integration”of other professional courses in food science.

关 键 词：专创融合 食品化学 教学资源 专题设计 教学方法 

分 类 号：G642[文化科学—高等教育学]