中老年高钙全营养粉的冲调特性研究  

Study on the Dissolving Characteristics of High-calcium Complete Nutrition Powder for Middle-agedand Elderly People

作　　者：辛雨豪 陈金身[1] 郭珂羽 余凡 智红梅[1] 吕建华[1] 张一博 XIN Yuhao;CHEN Jinshen;GUO Keyu;YU Fan;ZHI Hongmei;Lv Jianhua;ZHANG Yibo(Henan University of Technology,Zhengzhou 450001,China)

机构地区：[1]河南工业大学,河南郑州450001

出　　处：《现代食品》2023年第12期92-96,共5页Modern Food

摘　　要：本文对中老年高钙全营养粉的冲调特性进行研究,发现粉碎后的粒度、冲调温度及加水量会影响中老年高钙全营养粉的冲调特性。综合比较得出,粉碎粒度范围60~120目,水量冲调比例为1∶7~1∶10 g/mL,冲调水温为90~100℃,能得到口感较好、营养全面均衡的中老年高钙全营养粉。This paper investigates the dissolving characteristics of high calcium nutritional powder for middle-aged and elderly people,and finds that the particle size after crushing,dissolving temperature and the amount of water added will affect the dissolving characteristics of high calcium nutritional powder for middle-aged and elderly people.A comprehensive comparison shows that the range of crushing particle size is 60~120 mesh,the ratio of water volume to dissolving is 1:7~1:10 g/mL,and the dissolving water temperature is 90~100 C,so that middle-aged and elderly high-calcium nutrition powder with good taste and comprehensive and balanced nutrition can be obtained.

关 键 词：高钙营养粉 冲调性 感官分析 

分 类 号：R151.3[医药卫生—营养与食品卫生学]