薄壳山核桃主要生物活性成分及其作用研究进展  

Advances in studies on main bioactive components and their effects of pecans

作　　者：黄梅 任华东[1] 姚小华[1] 王开良[1] 吴霜 杨水平[2] 常君[1] HUANG Mei;REN Huadong;YAO Xiaohua;WANG Kailiang;WU Shuang;YANG Shuiping;CHANG Jun(Research Institute of Subtropical Forestry,Chinese Academy of Forestry,Fuyang 311400,Zhejiang,China;College of Resources and Environment,Southwest University,Chongqing 400716,China)

机构地区：[1]中国林业科学研究院亚热带林业研究所,浙江富阳311400 [2]西南大学资源环境学院,重庆400716

出　　处：《中国油脂》2023年第6期99-104,共6页China Oils and Fats

基　　金：浙江省重点研发计划(2021C02038);国家重点研发专项(2019YFD1001603)。

摘　　要：为了更好地推动薄壳山核桃生物活性成分的相关研究,对薄壳山核桃不饱和脂肪酸、酚类化合物、维生素E、植物甾醇、角鲨烯、类胡萝卜素等主要生物活性成分研究进展进行了综述,并总结了薄壳山核桃及其提取物在抗氧化、降血脂、降血糖、保护肝脏、抗癌等方面的保健作用。薄壳山核桃含有丰富的生物活性成分,基于其生物活性成分的新产品开发将是未来研究的重点。In order to better promote the research on the bioactive components of pecan,the research progress of the main bioactive components of pecan,such as unsaturated fatty acids,phenolic compounds,vitamin E,phytosterols,squalene,carotenoids,was reviewed,and the health effects of pecan and its extracts on antioxidation,blood lipid lowering,blood sugar lowering,liver protection,and anti-cancer were summarized.The pecan is rich in bioactive components,and the development of new products based on its bioactive components will be the focus of future research.

关 键 词：薄壳山核桃 生物活性成分 保健作用 

分 类 号：TS222.1[轻工技术与工程—粮食、油脂及植物蛋白工程] TS201.4[轻工技术与工程—食品科学与工程]