“食品工艺基础”应用型课程开发——产教融合与校企合作协同育人机制探索  

Teaching Reform of Applied Course Fundamentals of Food Technology:Exploration on the Mechanism of Industry Education Integration School Enterprise Cooperation and Collaborative Education

作　　者：金图南 JIN Tu'nan(Zhejiang Pharmaceutical Vocational University,Ningbo,Zhejiang 315100,China)

机构地区：[1]浙江药科职业大学,浙江宁波315100

出　　处：《农产品加工》2023年第16期115-116,120,共3页Farm Products Processing

基　　金：浙江药科职业大学“十三五”第二批教学改革研究项目(XJSSW2019015)。

摘　　要：在国家重视职业教育的背景下对产教融合、校企合作协同育人机制进行探索,以“食品工艺基础”课程开发为研究载体,通过对以学校的合作企业为主的行业主题进行调研,了解企业对毕业生的具体需求,综合现阶段学校所具有的硬件资源,通过实践更好地向社会提供具有良好职业素养和技能的应用型专业人才,更好地服务周边地区食品相关行业。Under the background that the state attaches importance to vocational education,it explored the mechanism of industry education integration and school enterprise cooperation and collaborative education,took the curriculum development of Basic Food Technology as the research carrier,and through the research on the industry theme dominated by the school's cooperative enterprises,it understood the specific needed of enterprises for graduates,and integrates the hardware resources of the school at this stage.Through practice,we will better provide the society would application-oriented professionals with good professional qualities and skills,and better served the food related industries in the surrounding areas.

关 键 词：产教融合 校企合作 课程开发 

分 类 号：G640[文化科学—高等教育学]