微生物发酵饲料的特性及其在动物生产中的应用研究进展  

Research Progress on Characteristics of Microbial Fermented Feed and Its Application in Animal Production

作　　者：张关锋 曾文林 郑梦莉 陈清华[1] ZHANG Guanfeng;ZENG Wenlin;ZHENG Mengli;CHEN Qinghua(College of Animal Science and Technology,Hunan Agricultural University,Hunan Changsha 410125,China;Lengshuijiang Livestock,Fisheries and Agricultural Machinery Affairs Center,Hunan Loudi 417500,China)

机构地区：[1]湖南农业大学动物科学技术学院,湖南长沙410125 [2]冷水江市畜牧水产和农机事务中心,湖南娄底417500

出　　处：《饲料工业》2023年第18期79-85,共7页Feed Industry

基　　金：湖南省“双一流”建设专项[kxk201801004]。

摘　　要：微生物发酵饲料与传统饲料相比,具有提升饲料营养价值、改善饲料利用效率、丰富饲料资源、提高动物生长性能及免疫力,改善动物肠道健康和降低环境污染等优点,因此,在饲料行业应用前景广阔,且对于畜牧业可持续发展具有重要意义。文章就微生物发酵饲料的特性及其在动物生产中的应用展开综述,以期为微生物发酵饲料的进一步研究提供理论基础。Compared with traditional feed,microbial fermented feed has the advantages of improving feed nutritional value,improving feed utilization efficiency,enriching feed resources,improving animal growth performance,immunity,improving animal intestinal health and reducing environmental pollution.There⁃fore,it has a broad prospect of application in the feed industry and is of great significance for the sustain⁃able development of animal husbandry.In this paper,the characteristics of microbial fermentation feed and its application in animal production were reviewed,so as to provide a theoretical basis for further re⁃search on microbial fermentation feed.

关 键 词：微生物发酵 发酵饲料 营养价值 肠道健康 动物生产 

分 类 号：S816.6[农业科学—饲料科学]