食品中重金属和农药残留检测方法的比较与评估  

Comparison and Evaluation of Detection Methods for Heavy Metals and Pesticide Residues in Food

作　　者：闫泽华[1] YAN Zehua(Henan Vocational College of Quality Engineering,Pingdingshan 467000,China)

机构地区：[1]河南质量工程职业学院,河南平顶山467000

出　　处：《现代食品》2023年第14期21-23,共3页Modern Food

摘　　要：食品安全监测有助于提供准确的食品质量信息,让消费者作出正确的食品选择。本文整理了多种检测方法,并对检测方法进行比较与评估,旨在更好地监测食品中的重金属和农药残留水平,从而提高食品质量。Food safety monitoring helps provide accurate food quality information,allowing consumers to make informed food choices.This paper sorts out a variety of detection methods,and compares and evaluates the detection methods,aiming to better monitor the level of heavy metals and pesticide residues in food,so as to improve food quality.

关 键 词：食品重金属检测 食品农药残留检测 新旧检测方法 检测方法评估 

分 类 号：R155.5[医药卫生—营养与食品卫生学]