新型食品技术在食品脱敏领域的应用及未来发展趋势  

Application and Future Development Trend of New Food Technology in the Field of Food Desensitization

作　　者：舒波 SHU Bo(Communication University of China,Beijing 100024,China)

机构地区：[1]中国传媒大学,北京100024

出　　处：《食品安全导刊》2023年第14期133-135,共3页China Food Safety Magazine

摘　　要：食品过敏是一种常见的免疫反应性疾病,对个体健康和生活质量造成了严重影响。过敏原存在于各类食物中,使得许多人面临食品选择的困扰和通过食物摄入过敏原的风险。新型食品技术的发展和应用为食品脱敏带来了新的机遇和挑战。本文探讨了新型食品技术在食品脱敏领域的应用及未来发展趋势,以期为食品安全和过敏管理提供有效的解决方案。Food allergy is a common immune response disease that has a serious impact on individual health and quality of life.Allergens are found in a wide variety of foods,leaving many people at risk of food choices and ingesting allergens through food.The development and application of new food technology bring new opportunities and challenges to food desensitization.This paper discusses the application and future development trend of new food technology in the field of food desensitization,in order to provide effective solutions for food safety and allergy management.

关 键 词：新型食品技术 食品脱敏 应用 发展趋势 

分 类 号：TS205[轻工技术与工程—食品科学]