食品接触材料中寡聚物的风险评估范式研究  

Paradigm study on risk assessment methodology of oligomers in food contact materials

作　　者：周士琦 杨道远 张卫平 闫文杰[2] 隋海霞 ZHOU Shiqi;YANG Daoyuan;ZHANG Weiping;YAN Wenjie;SUI Haixia(China National Center for Food Safety Risk Assessment,National Health Commission Key Laboratory of Food Safety Risk Assessment,Beijing 100022,China;College of Biochemical Engineering of Beijing Union University,Beijing Key Laboratory of Bioactive Substances and Functional Foods,Beijing 100023,China)

机构地区：[1]国家食品安全风险评估中心,国家卫生健康委员会食品安全风险评估重点实验室,北京100022 [2]北京联合大学生物化学工程学院,生物活性物质与功能食品北京市重点实验室,北京100023

出　　处：《中国食品卫生杂志》2023年第6期865-871,共7页Chinese Journal of Food Hygiene

基　　金：国家自然科学基金(32061160474)。

摘　　要：研究食品接触材料中包括寡聚物在内的非有意添加物的风险评估,对于保障食品安全具有重要意义。本文通过收集国内外有关寡聚物的文献和风险评估报告,系统分析食品接触材料中寡聚物的来源和风险评估方法,并选择1,2,3,4-四氢萘-2,6-二甲酸二甲酯和Cyclo-di-BADGE等寡聚物为案例,介绍寡聚物的风险评估步骤和方法,从而为我国食品接触材料中寡聚物的风险评估和风险管理提供方法学支持。Risk assessment of non-intentionally added substances,including oligomers,in food contact materials is of great importance for ensuring food safety.Research articles and risk assessment reports at home and abroad were collected to analyze the sources and risk assessment methods of oligomers in food contact materials systematically.The steps and methods of risk assessment of oligomers were introduced,using 1,2,3,4-tetrahydronaphthalene-2,6-dicarboxylic acid,dimethyl ester and Cyclo-di-BADGE as case studies,so as to provide methodological support for the risk assessment and risk management of oligomers in food contact materials in China.

关 键 词：食品接触材料 寡聚物 风险评估 计算毒理学 

分 类 号：R155[医药卫生—营养与食品卫生学]