保健食品发展存在的问题及对策分析  

Analysis of the Problems of Health Food Development and Countermeasures

作　　者：郑璐 ZHENG Lu(Hubei Provincial Market Supervision Administration Administrative License Technology Review Center,Wuhan 430071,China)

机构地区：[1]湖北省市场监督管理局行政许可技术评审中心,湖北武汉430071

出　　处：《食品安全导刊》2023年第8期164-166,共3页China Food Safety Magazine

摘　　要：保健食品的发展中存在产品质量参差不齐、消费者信任度较低、监管法规执行不力等核心问题。针对这些问题,本文提出了构建完善的质量控制体系、积极提高消费者的信任度以及加大法规监管力度和效率等一系列解决方案,以助力保健食品行业的健康发展和更好地满足消费者的需求。There are core problems in the development of health food such as uneven product quality,low consumer trust,and ineffective enforcement of regulatory regulations.To address these problems,this paper proposes a series of solutions such as building a perfect quality control system,actively improving consumer trust and increasing the strength and efficiency of regulatory supervision to help the healthy development of the health food industry and better meet the needs of consumers.

关 键 词：保健食品 行业发展 产品质量 消费者信任度 监督管理 

分 类 号：F426.82[经济管理—产业经济] F203